Author: Fred Thompson
Author: Dora Moel
Author: Rachel Allen
This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any vegan friend, or for anyone trying to eat a more...
Author: Donna Hay
Author: Zita Wilensky
A soft, tender, easy-to-make coffee cake, heavy on the crumbs!
Author: Sally
Author: Carolyn Miller
Author: Zanne Stewart
Author: Lillian Chou
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Author: Bon Appétit Test Kitchen
This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.
Author: Nicole Hampton
Author: Lorri Lanning
Not too rich but ridiculously moist, this cake decadent without being overly sweet. It's almost impossible to mess up and so easy to make.
Author: Odette Williams
Baking a wedding cake is not as crazy-or difficult-as it sounds! This stunning and delicious cake is designed to be as streamlined as possible. The moist buttermilk cake requires no trimming, the cream...
Author: Katherine Sacks
Made without eggs or butter, this pretty layer cake uses a combination of applesauce and baking powder to leaven the layers, and mayo for luxurious richness.
Author: Katherine Sacks
Author: Julie Richardson
Author: Maggie Ruggiero
Author: Kristen Murray
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the...
Author: Dianne Rossmando
Author: Ruth Cousineau
Author: Grace Young
Author: Ian Knauer
Author: Selma Brown Morrow
Easy one layer Orange and Poppy Seed Cake made from scratch.
Author: Jessica Holmes