Author: Maggie Ruggiero
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.
A recipe for coffee cake doughnuts with a coffee glaze.
Author: Katherine Sacks
When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won over, and so is everyone who has tasted it. This is...
Author: Diane Morgan
Grab a cup of coffee and get ready for the best coffee cake ever! Soft vanilla cake with a sweet cinnamon layer inside, topped with buttery crumb topping!
Author: Shelly
Author: Ian Knauer
This old fashioned prune cake is a cake your grandmother would make. It's definitely a classic and you must give it a try.
Author: The Southern Lady Cooks
Author: Carole Bloom
Use this cake recipe to make The Coconut Cake recipe from Baked by Melissa.
Author: Melissa Ben-Ishay
Author: Amanda Hesser
Author: Anne Byrn
Author: Marcy Goldman
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
These little almond-pistachio cakes remind me of a more sophisticated cupcake. Full of flavor with a dense, chewy crumb, it's like frangipane meets fairy cake.
Author: Martha Collison
Chocolate delight is a popular dessert made with layers of pudding, sweetened cream cheese, and whipped topping on a graham cracker crust.
Author: Diana Rattray
An easy Orange Chiffon Cake recipe
This soft, fluffy chocolate angel food cake is made with no added fat. Finish with our fluffy chocolate frosting or dust with confectioners' sugar.
Author: Diana Rattray
No cocoa means this red velvet cake is a vibrant magenta. To finish: a classic cream cheese frosting and a scattering of chopped pecans.
Author: Dora Charles
Author: Dorie Greenspan
A shortbread chocolate cake gets a topping of mousse and ganache.
Author: Mary McCartney
This spin on a classic carrot cake recipe uses golden beets and a remarkable ermine frosting, which spreads like a dream. It's the ideal springtime dessert.
Author: Joe Sevier
Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.
Sour cherries seem to be an elusive fruit. Finding them fresh in the supermarket is nigh on impossible and finding them at a greengrocer or farmers market seems almost as hard. Thankfully, the frozen variety...
Author: Edd Kimber
You don't need an electric mixer, oven, or cake stand to enjoy this decadent single serving of cake. It's mixed, cooked, and served in a mug.
Author: Katherine Sacks
Author: Rebecca Rather
Author: Bonnie Sanders Polin, Ph.D,
Author: Ian Knauer
Moist and rich, the true secret ingredient here is the soy sauce in the frosting. FOR REAL. It adds just a little salty note that really pulls the cake together.
Author: Raquel Pelzel