Author: Francois Payard
Author: Dawn Casale
Author: Kemp Minifie
German Stollen should be made ahead of time and allowed to age three weeks. Christstollen is a rich yeast dough full of raisins, nuts, and candied fruit.
Author: Jennifer McGavin
This patriotic American flag cake recipe includes fresh berries and a whipped cream frosting and is perfect for Memorial Day or July 4th.
Author: Stephanie Gallagher
Author: Suzanne Goin
The gooey toffee sauce is both absorbed by the cake and served on the side. For a glossy, polished presentation, brush the still-warm cake with a clean pastry brush after it comes out of the pan, which...
Author: Claire Saffitz
Take the potent flavors of the Harvey Wallbanger cocktail and put them into a deliciously moist cake with a 70s throwback recipe.
Author: Peggy Trowbridge Filippone
This gluten free CarrotCake is hands-down the BEST carrot cake I have ever eaten. Moist, nutty, lightly-spiced, with a hint of orange... Eat on its own, or slather with decadent cream cheese frosting.
Author: Gluten Free Alchemist - Kate Dowse
A classic recipe you'll go back to again and again. Moist vanilla cake and sweet buttercream frosting perfect for birthdays!
Author: Land O'Lakes
Learn how to bake this delicious pineapple upside down Bundt cake recipe that will be the main attraction of any get-together.
Author: Leah Maroney
Author: Dorie Greenspan
Forget about store-bought sprinkles. These naturally dyed, hot pink sprinkles are more vibrant in color; plus, they taste just like raspberry lemonade. Feel free to swap out the freeze-dried raspberries...
Author: Kat Boytsova
This fruitcake recipe is over 100 years old. It takes two days to make and three weeks to ripen, but well worth the time.
Author: Peggy Trowbridge Filippone
Apple walnut bundt cake is a delicious and simple one bowl cake recipe made from scratch that is full of the flavors of fall.
Author: Linda Larsen
Author: Mary Frances Heck
This is a really fun cake which goes down well with children and adults alike.
Author: Martha Collison
Our unique cake is a carrot cake with jars of baby food as an ingredient! The cake is finished with a cream cheese frosting.
Author: Diana Rattray
Pumpkin pie goodness in a delicious pound cake. This simple pound cake recipe uses pumpkin pie spice and the convenience of canned pumpkin to create the flavors of fall.
Author: Land O'Lakes
This no-bake pumpkin cheesecake is the easy dessert that will take center stage at your next holiday gathering.
Author: Kristina Vanni
This recipe adapted from the Great British Bake Off is for a simple and classic dacquoise but can also serve as a base for other variations. The dacquoise is made with a combination of hazelnut meringue...
Author: TasteAtlas
Author: Annalise Roberts
Author: Dorie Greenspan
Author: Amy Thielen
Author: Terry Conlan
Author: Mary Cech