This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top!
Author: Aimee Shugarman
This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream!
Author: Shelly
This classic spongecake is thought to have originated with German settlers.
This creamy, dreamy icebox cake-built in a bowl for maximum ease-is the no-bake dessert you'll be making all summer.
Author: Claire Saffitz
Author: Janet McCracken
Soft and tender Raspberry Almond Cake with a crunchy, nutty crust.
Author: Jessica Holmes
Author: Brent Ridge
Meet your new favorite show-stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and glazed with brandy-spiked melted chocolate. Serve...
Author: Katherine Sacks
Author: Clare Crespo
Author: Matthew Mead
Author: Yotam Ottolenghi
Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
Author: Cynthia Wong
Author: Melissa Roberts
This delicious banana "tube" cake recipe uses pineapple, bananas, and cinnamon. Top it off with a cream cheese frosting if desired.
Author: Diana Rattray
This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and rising fortunes. Turnip cake is made with Chinese...
Author: Grace Young
Author: Elinor Klivens
This Cherry Pineapple Dump Cake recipe is an easy 5 ingredient classic! Made with cherry pie filling, crushed pineapple and white cake mix, it's a simple dessert recipe that hits all the right notes.
Author: Krista
Rich sticky toffee pudding is the classic British pudding stacked with flavor and a tasty caramel sauce. No wonder it is loved so much.
Author: Elaine Lemm
Dolly Parton would approve.
Author: Pam Norby
This moist Louisiana-born cake made with pineapple and a topping of coconut and pecans is guaranteed to be the belle of any summer potluck or cookout.
Author: Diana Rattray
Author: Jeanne Thiel Kelley