Author: Allysa Torey
Room temperature ingredients make all the difference in this cake. You can get more loft from non-chilled egg whites, and room-temperature butter is easier to cream (beat together) with sugar than the...
Author: Caitlin Freeman
Author: Brent Ridge
Author: Julie Hasson
Author: B. Smith
Chocolate cake is a beautiful thing on its own, but adding a thick layer of sharp passionfruit curd undercuts the heavy richness and balances the sweetness-which dangerously means that one slice is no...
Author: Martha Collison
Author: Anita Hacker
Author: Kimberley Hasselbrink
Author: Julie Richardson
Classic Watergate cake is made with a cake mix, pistachio pudding, 7UP, coconut, and chopped pecans for a unique and sweet treat.
Author: Diana Rattray
Author: Karin Korvin
A simple tea cake recipe with butter, eggs, and other ingredients, these bite-sized treats are similar to sugar cookies.
Author: Diana Rattray
An easy Moist Yellow Cake recipe. This is my favorite recipe in the book. I use this cake more than 85% of the time. It's always delicious. The Soft as Silk brand of cake flour gives best results.
Author: Joan Nathan
Author: Barbara Steinberg
Author: Joan Nathan
Author: Mary Cech
Author: Matthew Mead
Meet your new favorite show-stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and glazed with brandy-spiked melted chocolate. Serve...
Author: Katherine Sacks
Author: Kathleen Hulsy
Author: Dorie Greenspan
Author: Gabrielle Hamilton