Author: Brent Ridge
A gorgeous one layer chocolate buttermilk cake with real chocolate frosting.
Author: Jessica Holmes
Give your normal coffee cake a major upgrade with one simple ingredient: cherry pie filling. This recipe takes no time to whip together and requires minimal clean-up.
Author: Leah Maroney
Author: Francois Payard
This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve right out of the pan, which makes it perfect...
Author: Katherine Sacks
Author: Darren McGrady
Make this simple blueberry cake recipe! This blueberry cake is tender and delicious, loaded with blueberries, and not too sweet. It's naturally sweetened and whole grain as written, too (check recipe notes...
Author: Cookie and Kate
This moist Louisiana-born cake made with pineapple and a topping of coconut and pecans is guaranteed to be the belle of any summer potluck or cookout.
Author: Diana Rattray
No blood oranges? Use 4 navel oranges instead, and slice into 5 or 6 rounds, depending on their size.
Author: Jon Shook & Vinny Dotolo, Animal
Beating the butter and sugar properly gives Yotam Ottolenghi's individual mini almond cakes lift, but they will still be moist and marzipan-y in the center.
Author: Yotam Ottolenghi
Author: Georgia Downard
This Plum and Almond Tart is so versatile, it is great with a cuppa and makes a lovely pudding. If you like Bakewell Tart you will love this recipe.
Author: Elaine Lemm
Author: Susan Murphy
Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing swirls of orange. Ginger adds a subtle snap.
Author: Wendy Popp
Author: Rebecca Rather
Author: Susan Tollefson
Author: Melissa Roberts-Matar
Cherry lovers, rejoice! This simple and classic French cherry clafoutis recipe features fresh cherries baked in a custard with slivered almonds. Dust lightly with powdered sugar.
Author: Elise Bauer
This zucchini carrot bread recipe is a sweet and delicious way to enjoy fresh gourd from the garden. Almost like a cake, it has a warm spicy flavor.
Author: Stephanie Gallagher