Author: Marcy Goldman
Author: Deborah Madison
Author: Bruce Weinstein
Author: Kay Chun
Author: Andrea Albin
This dairy-free cake hits all the right autumnal notes: it's earthy thanks to the olive oil, warm thanks to the spices. Just be sure to choose your apples wisely-a softer type will melt into the cake,...
Author: David Tamarkin
Use this simple recipe to make an irresistible peach upside down cake with a white cake mix. An easy and convenient desert option.
Author: Diana Rattray
Author: Susan Feniger
Author: Paul Flynn
Author: Trish Newcomb
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...
Looking for an easy chocolate cake recipe? This Chocolate Fudge Cake from Delish.com is the best!
Our tasty orange frosting is made with butter, confectioners' sugar, orange juice, and orange zest and is great on cupcakes and Bundt cakes.
Author: Diana Rattray
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.
Author: Gina Marie Miraglia Eriquez
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Author: Brent Ridge
A classic light and springy angel food cake with a lemon twist.
Author: Morgan Baker
This cake has an exciting strawberry flavor; the pink layers burst against a bright white frosting with a tangy cream cheese accent.
Author: Jocelyn Delk Adams
This simple lemon pound cake is buttery moist, rich, and tastes incredible under a thick layer of lemon glaze.
Author: Sally
Author: Joan Nathan
Author: Darren McGrady
Sandwich layers of crisp chocolate pastry with an oozing chocolate-caramel sauce for a stunning-but-easy celebratory dessert.
Author: Donna Hay