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Espresso Cheesecake

Author: Gesine Bullock-Prado

Pandora's Box

This cube of crustless milk bread is encased in a shiny, shatteringly thin caramel shell, then filled with an enormous dollop of chamomile-infused vanilla bean custard.

Author: Mandy Lee

Broccoli Bolognese with Orecchiette

Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.

Author: Adam Rapoport

Blind Baked Pie Crust

Bake your pie crusts ahead so your oven is free for the turkey on the big day. They will keep at room temperature, tightly wrapped, for up to 2 days.

Author: Chris Morocco

Chocolate Cream Cheese Cupcakes

Author: Maria Helm Sinskey

Sweet and Buttery Loaf

This buttery vanilla-scented bread loaf makes an excellent addition to any brunch-or turn it into French toast for double the luxury.

Author: Donna Hay

Salted Caramel Sauce

My classic salted caramel, enriched with butter and a touch of cream for a thick, smooth sauce, is perfect as a pie topping, or served alongside à la mode slices.

Author: Erin Jeanne McDowell

Charred Spring Onion and Sesame Chile Butter

Japanese shichimi togarashi is a blend of seven seasonings including chile, orange zest, and sesame seeds that can be found at Asian grocers.

Author: Andrew Knowlton

Brown Butter Fried Onion Rings

First dredged in buttermilk and flour, these red onion rings are fried until crisp in nutter brown butter.

Author: Alison Roman

Mrs. Stein's Chocolate Cake

Author: Sarabeth Levine

Cheese Sauce

An easy Cheese Sauce recipe. This recipe originally accompanied Lamb and Eggplant Moussaka .

Millionaire Shortbread Bars

Millionaire Shortbread Bars boast tender layers of shortbread, topped with soft caramel and melted dark chocolate.

Author: Land O'Lakes

Grilled Sweet Onion and Butter Sandwich

Butter and sweet onions are all you need for these warm, flavor-packed sandwiches.

Author: Alison Roman

Tomato Butter

Author: Bon Appétit Test Kitchen

Picau Ar Y Maen (Welsh Cakes)

Serve these raisin-studded griddle cakes hot or cold, with butter, jam or ice cream, as a mid-morning snack, or as a stand-alone dessert.

Author: Tom Parker Bowles

Monkey Bread

No secrets here-the key to the buttery flavor and signature texture of monkey bread is the brioche dough.

Author: Claire Saffitz

Grilled Pork Shoulder With Butter Vinegar Sauce

Cooking lower and slower means a big hunk of meat will cook through to ideal internal temperature without getting blackened on the outside

Author: Carla Lalli Music

Custard Creams

These are a very delicate take on a classic English sandwich cookie, and quite fragile too, which is why you need the piping bag. They are pure edible nostalgia.

Author: Tom Parker Bowles

Comforting Little Casseroles

Tender, sweet and well-spiced stewed meat topped with cheese-encrusted creamy mashed potatoes...need I say more?

Author: Janneke Vreugdenhil

Reverse Sear Rib Eye Roast With Fennel and Rosemary

Cutting the meat into two smaller pieces reduces cooking time, but it's the roast first, brown later "reverse sear" that's game-changing in this recipe.

Author: Andy Baraghani

Classic Yellow Butter Cake

A yellow butter cake recipe from the butter experts! This yellow butter cake is easy to prepare and popular for birthday cakes, wedding cakes and more.

Author: Land O'Lakes

Chocolate Caramel Macadamia Nut Tart

Author: Abigail Johnson Dodge

Butterscotch Pudding

Author: Ruth Cousineau

Grilled Halibut with Coriander Pepita Butter

Author: Bon Appétit Test Kitchen

Curry Coriander Shorties

Author: Paul Grimes

Vegetarian Shepherd's Pie

Author: Melissa Roberts

Orange and Raisin Matzo Meal Pancakes

Author: Bon Appétit Test Kitchen

Fricassee of Chanterelles

Author: Melissa Hamilton

Clementine Sauce

Author: Ruth Cousineau

Chocolate Peanut Butter Munchies

Let the kids measure the ingredients and shake the bags for this sweet snack.

Author: Land O'Lakes

Oatmeal Chocolate Chunk Lactation Cookies

These hearty monster cookies have it all for nursing mamas: lactogenic oats, ground flaxseed, and brewer's yeast powder; subtly crunchy, omega-rich chia seeds; and a bit of coconut oil, with its high lauric...

Author: Mandy Major

Browned Butter Frosting

This frosting is a rich-tasting classic old-fashioned topping to a buttery cake.

Author: Land O'Lakes

Golden Dinner Rolls

Author: Rose Levy Beranbaum

Poppy Cheddar Moon Crackers

Author: Kemp Minifie

Cranberry Cornmeal Cookies

Dried cranberries and cornmeal are the special ingredients in these soft butter cookies.

Author: Land O'Lakes

Cheesy Hand Pies

The secret to this super-flaky pastry is to grate frozen butter into the flour before incorporating it into the dough. Serve these hand pies warm, either as an appetizer or as dinner with a big green salad...

Author: Kat Boytsova

Brown Butter Scrambled Eggs

Author: Paul Grimes