facebook share image   twitter share image   pinterest share image   E-Mail share image

Toasted Manioc Flour With Eggs and Scallions (Farofa de Ovo e Cebolinha)

Farofa is the term for a side dish using toasted farinha de mandioca-in English, manioc flour, which is a dried flour similar in looks and texture to breadcrumbs, made from yucca. The making of farofa...

Author: Leticia Moreinos Schwartz

Grapefruit Bars with Candied Zest

The twice-cooked curd method was inspired by authors Rose Levy Beranbaum and Melissa Clark and ensures that these bars are extra sturdy and have a smooth, shiny surface. They hold their shape well even...

Author: Chris Morocco

Tomato Brown Butter

Tomato brown butter is the deeply savory-and slightly sweet-result of swirling fresh, raw tomato purée into fragrant brown butter. Drizzle it over roasted vegetables, grilled fish, or grain bowls.

Author: Cortney Burns

Pumpkin Scones

Author: Haley Fox

Key Lime Meringue Tart

Fresh Key limes add a delicious tang to the filling. And the finishing touch? A crown of perfectly browned meringue. Timing note: The finished pie needs to chill for at least an hour before serving.

Author: Karen DeMasco

Chocolate Raspberry Panini with Mascarpone

How to Make a Chocolate Raspberry Panini

Author: Rochelle Palermo

Blender Hollandaise

Author: Eric Ripert

Butter Crust

Author: Kim Ima

Grilled Chive Potatoes

Author: Bon Appétit Test Kitchen

Sweet Cream Coffee Butter

Don't just wake up to coffee and toast, wake up to coffee on toast with this caffeinated breakfast spread that's reminiscent of your favorite milky latte.

Author: Joe Sevier

Spiced Brown Butter and Walnut Tuille Cups

Author: Abigail Johnson Dodge

All Butter Pie Dough

This all-butter pie crust relies on a hint of red wine vinegar for balance and it's tenderizing effects.

Author: Paula Haney

Mile High Chocolate Cake With Vanilla Buttercream

The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the layering (too much filling, too much frosting), so we tried to...

Author: Matt Lewis

Crème Fraîche and Chive Mashed Potatoes

Author: Maria Helm Sinskey

Blueberry Miso Crumb Cake

Whole wheat flour and miso make this crumb cake a little sweet, a little savory, and entirely delicious.

Author: Chris Morocco

Epi Classic Blueberry Muffins

Our ultimate muffins are chock-full of blueberries and have just the right amount of sweetness, plus a gentle tang and tender crumb thanks to sour cream. A dusting of coarse sugar gives them a shimmery...

Author: Rhoda Boone

Old Fashioned Molasses Cookies

Old-fashioned molasses cookies that will remind you of Grandma's gingerbread cookies.

Author: Land O'Lakes

Butter Crackers

Author: Lara Ferroni

Dulce de Leche Cheesecake Bars

Author: Cindy Mushet

Classic Yellow Cake with Chocolate Frosting

For birthdays, dinner parties, and celebrations, ditch the boxed mix and add this recipe to your repertoire. An egg yolk-only batter gives the cake a sturdier structure than a classic white cake and lends...

Author: Katherine Sacks

Roast Lobster with Pink Butter Sauce (Langouste Rôtie au Beurre Rose Hostelleries Saint Roch)

This French-inspired decadent lobster features a buttery pink sauce and herbes à tortue (a combination of dried thyme, oregano, basil, and marjoram).

The Minimalist's Corn Chowder

Author: Mark Bittman

Radishes with Creamy Anchovy Butter

The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy butter against the snap of peppery radish. Here, anchovy...

Author: Ruth Cousineau

Pistachio Rose Shortbread Squares

This dough benefits from an overnight rest in the fridge, so plan accordingly. Freeze-dried raspberries are available at many grocery and health food stores; if unavailable, omit and use more sanding sugar...

Author: Tara O'Brady

Key Lime Pudding Cakes

Author: Emily Luchetti

Dark Chocolate Ganache

Author: Zilly Rosen

Calabrian Chile Butter

Spoon some of this butter over a pork chop during the last minute of cooking.

Author: Jeremy Fox

Whipped Potatoes with Horseradish

For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.

Author: Molly Stevens

Cappuccino Brownies

Author: Lisa Zwirn

Aunt Emily's Soft Caramels

One of our most popular recipes! These buttery soft caramels have been enjoyed for generations. Now if only we knew who Aunt Emily was.

Author: Land O'Lakes

Smoked Trout Croquettes

These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey, salty, and crispy finger food a cocktail party needs....

Author: Anna Stockwell

Potted Crab

Author: Ruth Cousineau

Ghee (Indian Clarified Butter)

South Indians don't use ghee, or clarified butter, in cooking the way North Indians do, much preferring their coconut oil. But they always have a spoonful with their rice and dhal.

Author: Maya Kaimal

Diamond Cardamom Sparkle Cookies

Freshly ground cardamom seeds and black peppercorns perfume these holiday cookies, adding a punch of flavor to the speckled dough.

Author: Judy Kim

Whole Corn on the Grill

How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.

Author: Andrew Knowlton

Glazed Sour Cream Gem Cakes

Gem Cakes are mini sour cream cakes dressed up in colorful glaze. Thanks to the addition of sweet rice flour and sour cream, they have a uniquely plush texture.

Author: Joy Cho

Charred Scallion Butter

Use this compound butter of smoky cast-iron seared scallions and lime to top everything from steamed fish to grilled steaks.

Author: Alison Roman

Corn on the Cob with Mint Feta Butter

Author: Gina Marie Miraglia Eriquez

Roasted Domino Potatoes

Try our Roasted Domino Potatoes, inspired by chef Francis Mallmann.

Author: Bon Appétit Test Kitchen

Kue Keju (Cheese Cookies)

These savory Indonesian-style cheese cookies are a fantastic snack with a cup of tea or coffee.

Author: Lara Lee

Brown Butter Pound Cake

Author: Paul Grimes