Author: Deborah Madison
Garlic-brown butter makes these exceptional rolls fragrant and delicious, and a portion of cooked dough mixed into the batter keeps them supple. They're a little labor-intensive, but once you taste them,...
Author: Claire Saffitz
These peanut butter cookies are made with ground peanuts for extra flavor.
Author: Land O'Lakes
Author: Paul Grimes
Cognac, cream, curry powder, and clarified butter all combine to make an intoxicating sauce for this heritage recipe for pan-seared ham steaks.
Toffee bars with a shortbread base will melt in your mouth like candy.
Author: Land O'Lakes
Author: Amelia Saltsman
These cheesy shortbread rounds are perfectly paired with a sweet & savory jam topping. Serve as an appetizer at your next party.
Author: Land O'Lakes
Author: Sue Li
Pastry chef Bob Truitt loves anything that includes caramel and ice cream. "But there always needs to be a crunch," he says. So he makes pecan-studded blondies the base for this sundae and adds a garnish...
This easy shortbread recipe makes a large batch to give as gifts or for your holiday cookie tray.
Author: Land O'Lakes
Author: Dianne Rossmando
Author: Andrea Albin
Serve a basketful of each flavor of these seasoned pita chips.
Author: Land O'Lakes
Author: Bon Appétit Test Kitchen
This butter is great on bread or use it on pasta, veggies and meat.
Author: Land O'Lakes
In this East Coast-style breakfast treat, a tender sour cream coffee cake is topped with a thick layer of cinnamon-scented streusel.
Author: Matt Lewis
Author: John Besh
Spread this easy compound butter on waffles, pancakes, and French toast for sure, but it's also great on a ham and cheese sandwich.
Author: Daniel Shumski
Author: Melissa Hamilton
Consider making a double batch of Ed Lee's orange-honey butter to serve the next morning with toast or warm biscuits.
Author: Edward Lee
Our Lemon-Basil Butter is not only delicious with corn on the cob -- try stirring it into hot pasta or rice or as a condiment on top of grilled fish.
Author: Abigail Johnson Dodge
Author: Carolyn Beth Weil
Author: Amelia Saltsman
Author: Jeanne Kelley
Author: Dianne Rossmando
These savory flavored butters enhance meats, fish, pasta and breads. Try a new savory butter recipe with dinner!
Author: Land O'Lakes
In this East Coast-style breakfast treat, a tender sour cream coffee cake is topped with a thick layer of cinnamon-scented streusel.
Author: Matt Lewis
Easy cookie recipe! This delicate, almond-flavored butter cookie can be decorated in a variety of ways.
Author: Land O'Lakes
Buttery toffee cookies hide a chocolate surprise.
Author: Land O'Lakes
Author: Suzanne Goin
Chocolate chip cookies may not be enough for a real chocolate lover! Try this chocolate chunk cookie to satisfy the most serious chocoholic!
Author: Land O'Lakes
This classic side is the perfect accompaniment to our Chicken with Blue Cheese and Arugula.
This sweet potato cheesecake borrows from the Basque cheesecake tradition: It doesn't have a crust and is baked until its exterior is a deep copper.
Author: Tara O'Brady