Author: Anissa Helou
Author: May S. Bsisu
This salad is crunchy, herby, cooling, and refreshing. To add some heat between bites, serve fresh green chiles for nibbling alongside.
Author: Kamal Mouzawak
Author: Ruth Cousineau
Author: Greg Malouf
Author: Aglaia Kremezi
Author: Priscilla Unger
Author: Andrea Albin
Tabbouleh is a Middle Eastern salad typically made with bulgur (dried and ground or crushed wheat berries that are parboiled). Here, warm brown rice takes bulgur's place.
Author: Michael Symon