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Bitter Greens Salad with Melted Cheese_image
Bitter Greens Salad with Melted Cheese

In this main-course salad recipe, cheese is melted over bitter greens for a warm, fresh, and surprising dinner.

Author: Joshua McFadden

Broccoli Rabe and Red Bell Pepper Frittata_image
Broccoli Rabe and Red Bell Pepper Frittata

Broiled Fish Fillets with Basil Butter_image
Broiled Fish Fillets with Basil Butter

Broiled Swordfish with Tomatoes, Anchovies, and Garlic_image
Broiled Swordfish with Tomatoes, Anchovies, and Garlic

Crab with Asparagus and Heirloom Tomatoes_image
Crab with Asparagus and Heirloom Tomatoes

Author: Michael Taus

Balsamic-Marinated Radicchio with Fresh Ricotta_image
Balsamic Marinated Radicchio with Fresh Ricotta

Author: Kay Chun

Meringue-Topped Raspberry and Peach Ice Cream Cake_image
Meringue Topped Raspberry and Peach Ice Cream Cake

Broiled Tomatoes with Olives and Garlic_image
Broiled Tomatoes with Olives and Garlic

Garlic Croutes_image
Garlic Croutes

Curried Pea Frittata with Fresh Tomato Chutney_image
Curried Pea Frittata with Fresh Tomato Chutney

Author: Rozanne Gold

Kibbee_image
Kibbee

Author: James Beard

Penne with Broiled Vegetables and Feta Cheese_image
Penne with Broiled Vegetables and Feta Cheese

Cheddar Chutney Toasts_image
Cheddar Chutney Toasts

FISH MATACUMBE_image
FISH MATACUMBE

Broiled Whole Fish_image
Broiled Whole Fish

Author: James Beard

Sausage and Grits Frittata_image
Sausage and Grits Frittata

Mustard Chicken and Orzo Casserole with Dill and Capers_image
Mustard Chicken and Orzo Casserole with Dill and Capers

Spice-Rubbed Duck Legs Braised with Green Olives and Carrots_image
Spice Rubbed Duck Legs Braised with Green Olives and Carrots

Broiled Lemon Thyme Pollock_image
Broiled Lemon Thyme Pollock

Author: Gina Marie Miraglia Eriquez

Churrasco_image
Churrasco

Author: James Beard

Rich and Crisp Sausage_image
Rich and Crisp Sausage

Grilled Gorgonzola, Pear, and Watercress Sandwiches_image
Grilled Gorgonzola, Pear, and Watercress Sandwiches

Rosemary and Mustard Breakfast Sausages_image
Rosemary and Mustard Breakfast Sausages

Crostini with Eggplant Pesto_image
Crostini with Eggplant Pesto

Grilled Lemongrass Beef Skewers_image
Grilled Lemongrass Beef Skewers

Cod Cakes with Ginger and Scallions_image
Cod Cakes with Ginger and Scallions

Swiss Chard with Roasted Pepper_image
Swiss Chard with Roasted Pepper

Kombu-Cured Salmon with Fresh Yuzu Kosho_image
Kombu Cured Salmon with Fresh Yuzu Kosho

Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth.

Author: Chris Morocco

Broiled Portobello Topped with Creamy Scrambled Eggs_image
Broiled Portobello Topped with Creamy Scrambled Eggs

Miso Pork Ribs with Chile-Honey Glaze_image
Miso Pork Ribs with Chile Honey Glaze

The glaze for these ribs combines Korean gochujang and Italian Calabrian chiles-a perfect example of Whitaker's fearless fusion.

Author: The Wolf's Tailor, Denver, CO

Potato-and-Cheese Purée_image
Potato and Cheese Purée

CLAMS OREGANATA_image
CLAMS OREGANATA

Pizza 6: Pan-fried Hawaiian Pizza_image
Pizza 6: Pan fried Hawaiian Pizza

Author: Jenny Rosenstrach

Smothered Pork Chops with Apples and Cheddar Cheese_image
Smothered Pork Chops with Apples and Cheddar Cheese

Pakistani-Style Grilled Lamb Chops_image
Pakistani Style Grilled Lamb Chops

Marinated Pork and Red Onions_image
Marinated Pork and Red Onions

Author: Gretchen Davis

Baked Endive with Ham_image
Baked Endive with Ham

Tofu Dengaku_image
Tofu Dengaku

Author: Abe Hiroki

Roast Pork Loin with Grapefruit_image
Roast Pork Loin with Grapefruit

Coconut Crème Brûlée_image
Coconut Crème Brûlée

Skewered Lamb with Almond-Mint Pesto_image
Skewered Lamb with Almond Mint Pesto

Maple-Soy-Glazed Salmon_image
Maple Soy Glazed Salmon

All-Crustacean Canapés, Garnished with Deep-Fried Capers_image
All Crustacean Canapés, Garnished with Deep Fried Capers

Author: Amy Bloom

Beef and Mango Lettuce Wraps_image
Beef and Mango Lettuce Wraps

Broiled Eggplant with Provolone_image
Broiled Eggplant with Provolone

Author: Tony DiSalvo

Ham, Gruyère, and Parmesan Sauce for Asparagus_image
Ham, Gruyère, and Parmesan Sauce for Asparagus

Herbed Ham and Cheddar Frittata_image
Herbed Ham and Cheddar Frittata

Smoked-Salmon and Cream Cheese Frittata_image
Smoked Salmon and Cream Cheese Frittata

Salmon with Ginger Glaze_image
Salmon with Ginger Glaze

RACLETTE_image
RACLETTE

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