I assemble this dish the day before our grandchildren visit, giving me more time for fun with them! -Alma Andrews, Live Oak, Florida
Author: Taste of Home
Author: Blythe Boyd
Fill up at breakfast time with this healthy low-sugar granola, served with your choice of milk and sliced fresh strawberries. It'll keep you going until lunch
Author: Good Food team
Refrigerated crescent roll dough makes this ham, egg and cheese pocket recipe a snap to prepare. —Taste of Home Test Kitchen
Author: Taste of Home
I try to incorporate nutritious sweet potatoes in my meals as often as possible, especially with breakfast. This recipe originated with the purpose of feeding my family a healthy, hearty breakfast...and...
Author: Taste of Home
This light, tender blueberry waffles recipe is just bursting with juicy blueberries-and is topped with a blueberry sauce, too!-Devyn Weakley, Howard, Kansas
Author: Taste of Home
"My husband is a big fan of breakfast," says Patty Cloninger from Rochester, Washington. "When I was looking for something different to make I came up with this recipe. He raved over it."
Author: Taste of Home
I take this dish to many of my family's picnics because it's always such a hit. Serve it at any time of day. Quiche makes a great side or meatless main course-and, of course, it's a tasty addition to brunch....
Author: Taste of Home
This popular breakfast food is also a late-night favorite after a good "lime." "Lime" is the Trini term for "hanging out." On Friday and Saturday nights, smart doubles vendors take to their stations to...
Author: Ramin Ganeshram
Who doesn't love waking up to a fresh-from-the-oven cinnamon roll? Surprise your family with a batch of these easy-to-make breakfast treats.
Author: Betty Crocker Kitchens
When I first served this to family visiting from California, they all wanted the recipe. I'd never had so many compliments on my cooking before! The recipe was originally from my grandmother, given to...
Author: Taste of Home
Hearty oatmeal combined with bright, sweet peaches make this slow-cooker recipe a perfect breakfast or brunch. This is an excellent make-ahead meal for busy mornings. -Rachel Lewis, Danville, Virginia
Author: Taste of Home
The traditional Egyptian breakfast of dried fava beans is also the national dish, eaten at all times of the day, in the fields, in village mud-houses, and in the cities. Restaurants serve it as a mezze,...
Author: Claudia Roden
Crepe is French for "pancake". But crepes are much thinner than pancakes and cook very quickly.
Author: By Betty Crocker Kitchens
Serve this nut-filled pastry made with refrigerated pie crust with a compote of fruit for an easy breakfast worthy of company. A kringle is a thin pastry developed over 100 years ago in Denmark. Kringles...
Author: NcMysteryShopper
The same banana-nut flavor you love in pancakes bakes into golden delicious waffles.
Author: By Betty Crocker Kitchens
These muffins are the perfect combination of bananas and chocolate chips for a great grab-and-go treat!
Author: Holly Nilsson
The whole wheat flavor really comes through in these hearty pancakes. They taste amazing with a light touch of maple syrup. -Kerry Blondheim, Denmark, Wisconsin
Author: Taste of Home
This recipe is an absolute winner for brunch, lunch or whenever. People really seem to go for the big chunks of ham combined with the flavors of mustard and cheese. Because it's assembled the night before,...
Author: Taste of Home
This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too. -Jennifer Unsell, Vance, Alabama
Author: Taste of Home
My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother passed this recipe on to me to help me find new ways to cook with salmon. Regular salmon also works in...
Author: Taste of Home
This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls with warm, crusty rolls spread with butter. -Shelly Bevington-Fisher, Hermiston,...
Author: Taste of Home
Make and share this Charleston Shrimp and Grits recipe from Food.com.
Author: ratherbeswimmin
This is an easy recipe for a brunch or breakfast. It has a wonderful praline topping. It's always a hit!
Author: Anna T
Hearty home-style food is popular in our small farming and timber community. We love pulling in flavors from other regions for this eggy dish. -Patricia Collins, Imbler, Oregon
Author: Taste of Home
A sweet and savory rub makes these tasty twists of bacon deliciously different and worth the extra step to prepare. Cook a bit longer if you want them crispy. Glenda Evans Wittner - Joplin, MO
Author: Taste of Home
The combination of crunchy nuts and chewy fruit makes this granola a hit for breakfast or snacking. It's packed with lots of ingredients that taste great. -Sue Hochhalter-Broyles, Rapelje, Montana
Author: Taste of Home
This classic oatmeal bread machine recipe is perfect for great tasting lunch sandwiches... and oatmeal bread adds some healthy oatmeal into your family's diet. Because this recipe does not contain any...
Author: Bread Dad
This luscious recipe is one I serve for Christmas and on New Year's, too. The rich blueberry syrup is delicious and easy.
Author: Taste of Home
This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family.-Jo Ferguson, Arnold, Missouri
Author: Taste of Home
In Britain, these are teatime favorites, but in the States, we like them for breakfast, too. You'll get tall, flaky, buttery scones that are excellent partners with your finest jams.
Author: Sarabeth Levine
I've made this recipe for my coworkers, and it's always gone in no time. Leftovers are good, too. Pop a serving in the microwave for a few seconds, and it's just as good as fresh. -Paula Crockett, West...
Author: Taste of Home
Here's what you need: eggs, salt, pepper, fresh spinach, tomato, shredded mozzarella cheese, broccoli, shredded cheddar cheese, turkey bacon, red bell pepper, deli chicken meat
Author: Tiffany Lo
This recipe came from an old Amish cookbook of mine. It tastes like an oatmeal cookie. It stores well in the refrigerator and can be reheated in the microwave and served with milk. This has to sit overnight,...
Author: Aurora
Make and share this Paula Deen's Garlic Cheese Grits recipe from Food.com.
Author: Bama Chef
"This is great for a weekend brunch or as a spur-or-the moment supper served wtih toast and juice," recommends LuEllen Spaulding of Caro, Michigan. The nicely seasoned skillet dish is hearty with ham,...
Author: Taste of Home
From Darlene Kossman. Has grated apple in the batter. It only makes 4 waffles so double the recipe; really good.
Author: Dienia B.
My mother used to prepare this pretty coffee cake on Christmas Eve for our family to enjoy the next morning after opening gifts. It's an easy way to add an elegant touch to a holiday breakfast or brunch....
Author: Taste of Home
Here's what you need: butter, egg, salt, pepper
Author: Matthew Johnson
Here's a wonderful treat for the season. Stir a tablespoon into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt; or use it as a glaze for chicken or pork chops. -Darlene Brenden, Salem,...
Author: Taste of Home
Kefir is like yogurt, but it's healthier for you and easier to make. Put it on a counter and let it go. How easy is that? UPDATE: According to one review, if you store kefir in spring water, they will...
Author: WI Cheesehead
My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender cakes "crumb buns" and loves to eat them with...
Author: Ruth Cousineau
Just a good breakfast dish, especially when you have company. This came out of the "Arizona Daily Star."
Author: out of here
I am fast becoming hooked on quichés and breakfast casseroles. My tastes have changed so much since becoming a member of recipezaar. Things I would never eat before I love now. I guess I just needed to...
Author: Darlene Summers
GREAT BREAKFAST or lunch item! These biscuits may be considered "a southern thing", but they sure are popular! I have carried a plate full to a home where relatives were gathering for a funeral and they...
Author: Seasoned Cook
You can easily prepare this the night before for a luncheon, or in the morning for dinner. I serve it year-round for large groups, like my card and garden clubs, and make it for picnics and other occasions....
Author: Taste of Home