Easter pie, a double-crust "stuffed pizza" filled with ham, eggs, and cheese, is traditionally eaten in Italian households the day before Easter.
Author: Russ Myers @Beegee1947
From http://www.recipelion.com/Savory-Pies/Quiche-Lorraine-7. I tried to pinch it with the app, but because I had already pinched a recipe called Quiche Lorraine, it would only show that first recipe (I...
Author: Maureen Martin @WoodsyGirl
I love my crockpot and I love love getting up in the morning and breakfast is ready. As you well know I have a Crockpot Breakfast Casserole on JAP with eggs and hashbrowns. How much better can it get than...
Author: SK H @Soos
I love making casseroles like this one for breakfast! You can pretty much use any kind of bread - I like to use odds and ends like leftover buns or rolls, etc. You can mix and match the meat and cheese...
Author: Rebekah Rose Hills