Make and share this KFC and Kentucky Fried Chicken Biscuits recipe from Food.com.
Author: MommyMakes
Adapted from _My Bread_ by Jim Lahey (of the recipe #194745 fame) as posted by Caroline Russock at Serious Eats. http://bit.ly/bs0RUe
Author: DrGaellon
I found this recipe in a Paula Deen's cookbook. This is really moist, and the added pineapple makes a difference.
Author: Coffee lover
This is an excellent version of an old countryside favorite. It includes make ahead instructions that could be helpful when you have friends and family gathered for holidays.
Author: Annacia
I learned to make these in 4-H and havn't found a recipe since that is so good and so easy. You can make these into any shape you want: crescents, knots, coils, twists or a simple roll.
Author: GingerSnap
You will not believe how easy and quick this is to make. Just stir ingredients together, let sit for ten minutes, then press into baking pan. Add your favorite toppings and bake. Pizza in no time!
Author: Marie
A lovely danish usually made for special occasions since it does take a lot of time to make (chilling). This recipe comes from "Cooks Country" magazine.
Author: threeovens
I adopted this recipe from the Recipezaar account as I am always on the look out for quick and easy recipes. This is the original introduction: "I came up with this version after seeing so many that were...
Author: Pamela
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request
Author: Molly53
This is a new recipe I just tried and I like it but I like wholesome muffins! It's really simple and bakes quickly. The wheat bran can be substituted with any highfiber bran cereal (as long as you grind...
Author: minus30pls
Make and share this Bea's Hawaiian Banana Bread recipe from Food.com.
Author: queenbeatrice
Make and share this Pineapple Dump Cake recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Lemon Verbena Bread recipe from Food.com.
Author: Theresa Thunderbird
This makes great rolls and scones!!! I lost this recipe for over a year and could not find one that was as light. Now that it is on the web I won't ever loose it again!! It was a bread recipe from the...
Author: Gail Doyle
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
My son and I started to "mess around" in the kitchen and we came up with this. (No more Taco Bell). Cook time includes browning of ground beef.
Author: Chef shapeweaver
I asked my friend for this recipe after eating it at her house. Everyone loved it, which explains why it was gobbled up within an hour! It's pretty simple to put together and it comes out moist and delicious...
Author: LifeIsGood
I haven't tried this yet. I'm putting it here for future reference. A simple recipe for breadsticks. From Betty Crocker.
Author: Srb719
Onion, Rosemary, Sage and Thyme flavor these biscuits making theme wonderful for the Holiday table. Also great for Thanksgiving because these biscuits can be made ahead and frozen up to a week ahead. When...
Author: Rita1652
These biscuits are folded, creating a layered effect. These biscuits are well worth the effort--tender and very flaky. For best results, use White Lily all-purpose flour. It is ground from a special low-gluten...
Author: SharleneW
Indian flatbread, or na'an, is traditionally cooked in tandoors, a clay cooking vessel that acts partly like an oven and partly like a barbeque pit to produce this unique bread. You can still approximate...
Author: threeovens
I don't remember where I found this recipe - but I jotted it down because the ingredients were a bit different. This is not an overly sweet cake, has only a little chocolate, and I love the flavor the...
Author: Pinay0618
Cool weather is coming & I adore a fresh bear claw with a steaming hot cup of coffee. When I came across this recipe I had to save it. From the Wichita Eagle, this blue ribbon winner at the Kansas State...
Author: Busters friend
This is one variation of a Cook's Illustrated recipe for Best Drop Biscuits. As usual, details abound in the directions which suits me, a nervous baker, to a tee.
Author: SusieQusie
Got this recipe off a box of Meijer brand raisin bran. Made it for the family & received rave reviews.
Author: MarissaB
Pyrohy and pyrizhky are usually made of yeast-raised dough but for special occasions short or puff pastry may be used. These pyrizhky are light and tender and very good. Everybody loves these when I make...
Author: Olha7397
This is the best basic coffee cake ever. Trust me. But you have to follow the instructions closely. I got a recipe somewhere and modified it slightly.
Author: noelleh
There is nothing better then the smell of Southern biscuits baking in the kitchen. When they hit the table piping hot they are sure to disappear as quickly as they appeared. This recipe makes an excellent...
Author: NcMysteryShopper
I have had so many people tell me how amazing this banana bread is. I love it even though I hate bananas. Enjoy!
Author: MichaelsWife12
Make and share this Apricot Preserve Nut Bread recipe from Food.com.
Author: Michele7
Yeast is used in this coffee cake. The dried apricots and cardamom gives it a yummy flavor. Let rise time is not included in prep time (50 To 60 minutes). This diabetic recipe comes from Better Homes and...
Author: Barb G.
We love pumpkin bread and banana bread, so why not combine them. I was experimenting the other day, came up with this recipe. Wife and kids loved it.
Author: RHOS6577
Cooking for a couple of decades you are always tweaking. I have several dough recipes, but this is the one that consistently gets the high marks from my guest. A hot pizza stone works best, but a good...
Author: Country Chef
The perfect dessert for late fall, when fresh cranberries are plentiful. From Good Food Magazine October 1988
Author: JackieOhNo
I found this recipe in The Ultimate Bread Machine Cookbook. It has a sweet touch without all the sugar.
Author: TishT
Make and share this Sopapillas (Yeast variation) recipe from Food.com.
Author: SharleneW
Make and share this Biscuit Cobbler Topping recipe from Food.com.
Author: justcallmetoni
From Cooking Pleasures, Feb/March 2008. Magazine decription reads: "A caramel glaze bakes beneath this tender coffee cake, becoming a tantalizing sticky topping studded with toasted pecans when the cake...
Author: Burgundy Damsel
This recipe is submitted for play in ZWT- 8 Mexico, Courtesy of Mission Foods. Who can resist corn bread, not I. This sweet one sounds excellent to me, I can't wait to try it. I could eat cornbread with...
Author: Baby Kato
My children call this 'cornbread cake'. It is very moist - melts in your mouth. Very easy to prepare.
Author: pykur
Make and share this Peach-Sour Cream Coffee Cake recipe from Food.com.
Author: ratherbeswimmin
Would be great with a nice stew, or soup. Came across this recipe in my cookbook, and sounds very nice and easy to make. Tell me what you think. Enjoy
Author: Anna P.
the use of buttermilk in these muffins makes a huge difference..it is the only blueberry muffin recipe we use now..when coating the blueberries, I use some of the alloted flour for this...not extra
Author: grandma2969
This is a copykat recipe. If you like Domino's you will love these. They are fairly easy to put together for an after school snack or addition to your dinner!
Author: TishT
I got this recipe from aunt in 1959. She says that the rolls freeze wonderfully and can be reheated in the microwave. Her other hint is that she also uses the dough as a refrigerator dough and bakes the...
Author: CHEF GRPA
These cinnamon rolls are wonderfully versatile as they can be frozen after you cut them or placed in the refrigerator and baked in the morning.
Author: WineGal