This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.
Author: Chef John
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
Author: Chef John
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are...
Author: Kathy
This complements any vegetarian or meat meal, breakfast, lunch, or dinner. It's a keeper!
Author: Cinderella
These easy and delicious baked apple doughnuts are tender, sweet, and studded with pieces of tart apple. The trick is to coat the dough in lots of cinnamon sugar, and then bake them so they are still soft...
Author: summer
A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming...
Author: mjgreenaway
This very simple recipe can be made in the bread machine using the dough cycle. I make it at least 3 times a week.
Author: Marina
I got this recipe from a coworker years ago at a company potluck. It's "goof-proof;" even kids can make it. Add fresh strawberries and whipped cream for a great summer dessert! I give these as gifts at...
Author: Dee Reilman
These muffins are so delicious. I made this recipe because I couldn't find squash muffins that were very tasty. You won't be able to keep these on the table.
Author: Lindsay Ho
I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas....
Author: MY2ANGELS
These are the best muffins I have ever made. They are not low-fat but I don't worry. (I can watch other stuff - these are too good) I make them in the jumbo muffin pans but they will work in the normal...
Author: Liz R.
This is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried, rather than baked. They are served with maple syrup or honey.
Author: Karin Christian
A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast.
Author: MyVintageModern
Adopted from Indian cuisine, chapatis have been a part of East African cuisine for centuries. The East African recipe is slightly different from its Indian counterpart. This bread accompanies African soups...
Author: Jamie
This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.
Author: Kari Farwell
These are a twist between a cinnamon roll and carrot cake cupcakes. You'll just have to roll your eyes and say 'Mmmmm' when you take your first bite! Another topping idea would be to sprinkle the muffins...
Author: clarinetlover
Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips.
Author: Carol Yarde
Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make.
Author: Sanah
Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special.
Author: CHEERON883
The first recipe I made for my family after my first semester of culinary school was sticky buns. Ever since then, they've had a special place in my heart. It's been my experience with baking that the...
Author: Chef John
I made up my own Challah that is amazing! I have tried countless combinations to finally get it right. It uses quick rise yeast to save you a bunch of time. Enjoy!
Author: Palsar7
An easy, basic pizza dough for thin crust pizza. Makes two pizzas. Preheat oven to 400 degrees F (200 degrees C). Top dough with your favorite sauce and toppings, leaving the edge of the pizza (about 3/4...
Author: caradae
This was given to me by a friend who also uses a bread machine.
Author: Jennifer Meakings
A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days. It is then cooked like a crepe and turned into a...
Author: Buckwheat Queen
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
Author: Wendy
It's been a favorite of mine since I was little that my grandma made every year for Christmas.
Author: Nikki
This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
Author: Kim
This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!
Author: Christina
Making your own sourdough bread does take a while, but the amount of actual work is minimal--and the bread you'll get is spectacular! See the footnote link to how to make the sourdough starter.
Author: Chef John
My kids love when I make these yummy muffins. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Enjoy!
Author: MW
Aloha! Here in Hawaii, malasadas are the ONLY donuts we have! They are sold at fundraisers and are very popular. There are many Portuguese descendants in the islands. Onolicious!
Author: IDAJ
Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.
Author: SHERLIE
I was trying to think of a way to use my overabundance of Bing cherries last summer. I have an obsession with muffins, so I started brainstorming, and thus was born these wonderful, chocolaty muffins.
Author: kjstrom
I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!
Author: ADTC
This is my absolute favorite thing on earth! It's perfect for all holiday mornings!
Author: HungerGames12
I just don't get to San Antonio, home of the puffy taco, as much as I'd like to. So I tried to recreate it at home and it worked out great! Be sure you have the meat and fixings ready ahead of time so...
Author: Chef John
This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.
Author: Jennifer Walsh
You can vary the flavor of this bread with your choice of olive - Kalamata, Amfisa, Arbequina, Niscoise ... ... ....
Author: MARBALET
This is my take on a Chicago style pizza. Don't be afraid of the sausage patty, it makes the pizza!
Author: pnutmommy
This is a delicious bread with golden raisins and cranberries. It's perfect for Thanksgiving or any special holiday.
Author: Mim Harris
This is our special-occasion breakfast that has been passed down for 3 generations. The gooey caramel topping makes this a scrumptious alternative to an ordinary cinnamon roll. Serve warm.
Author: Heather
You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping.
Author: Barb
This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. A great bread for Thanksgiving time.
Author: BOLTONLANE
This makes all other egg breads look weak. I learned the recipe from two older ladies in Hawaii. This makes the best bread pudding and french toast imaginable. Try cutting it in chunks and dipping it in...
Author: Kevin Ryan
Forget about that pretzel stand at the mall, and start making your own at home. These will be such a hit with your family; next time you'll be making a double batch. Coarse salt is traditional, but try...
Author: lutzflcat
This tender and delicious cornbread cake can be served for breakfast, lunch or dinner. To serve, scoop out each portion with an ice cream scoop or rounded spoon.
Author: SUE202