These rolls are nice and chewy with a very firm crumb. Most enjoyable.
Author: MARBALET
This bread is different because I use banana-flavored yogurt and sliced bananas instead of mashed. The consistency is lighter, not dense - definitely different and delicious!
Author: betsysmom
These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.
Author: BEVY
You only need a handful of basic ingredients to make homemade cheese bread. This soft buttery yeasted bread is twisted up with cheddar cheese, but you can use any cheese variety you love. Bake the bread...
Author: Sally
A simple European-style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy. I use an overnight starter to give it extra flavor.
Author: Stephen Carroll
This makes a great appetizer and afternoon snack! It is also good using ham and cheese. beef and sauerkraut
Author: NEHCTERG
What I like the most about these muffins is that the spices make the muffin what it is. The raw cane sugar and whole wheat pastry flour are the best to use because they are the least processed ingredients...
Author: Chef Ivy
A round loaf with a crisp crust--chewy, and great for sandwiches.
Author: Chris
The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for the Italian loaf. If yours is a different size,...
This is a rich, old-fashioned white bread I've improved on from my grandmother. It is a must to make several batches because this bread just disappears around people.
Author: Dano_77
Here's part 1 of my 2-part recipe for sourdough bread. It takes 4 days to make the starter, but there's really not much to it other than 'feeding' the starter once a day for about 10 days.
Author: Chef John
These muffins are so soft and fluffy and so delicious with the roasted pecans on top. A great way to use up leftover cranberry sauce from Thanksgiving! The sugar amount needed depends on how sweet your...
Author: Marie Wishart
This is the perfect breakfast for those days when you really want a muffin but need something hearty and healthy like oatmeal. For the best flavor use a very ripe banana. Any fruit can be substituted for...
Author: Sandy
This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard the size of peas when cutting the flour in. Can be...
Author: PTRICK
Author: R. A. Street
The method for making these scones is very simple but can be a little scary for a novice baker, since the dough starts off in such rough shape. If you're able to wrestle it all together on the table, verses...
Author: Chef John
Savory muffins ideal for a weekend breakfast.
Author: Laka kuharica - Easy Cook
This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas.
Author: Peggy Malecki
A quick and easy recipe for Applesauce Spice Muffins
This recipe delivers a Christmas classic from a recipe my Mom would make every year. The bread freezes well.
Author: lbdecker
You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.
Author: Carol
This is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine.
Author: Andrea Doyle
These scones are made with Amarena cherries, which refers to a variety of dark wild cherry from the Bologna and Modena regions of Italy. They are typically sold preserved in a sweet syrup. They have an...
Author: Kim's Cooking Now
This is a good recipe for low-salt white bread. Each loaf should make 16 slices, 105 calories per slice. I've found that in most recipes, you can decrease the sugar by 1/3 (i.e., 3 tablespoons would now...
Author: Stephanie
This dense, chewy bread has a good dose of fiber and is great toasted in the morning with my oatmeal.
Author: blazing belilah
A fried bread that I learned to make while working on the Navaho reservation. Can be used as a main dish bread or as a dessert with honey or jam.
Author: maddy03
Sweet, slightly tart, wonderful! The lemon glaze on these blueberry muffins really puts them over the top!
Author: SunnyDaysNora
I threw this recipe together from various other recipes. I am new to baking, but this bread is the best I have made yet! It is absolutely delicious and I urge you to try it!
Author: SODAR
This is a great recipe for those times when you have half a can of pumpkin left over. The muffins taste great right from the oven, but are even better the next day-if they last that long! Kids love them...
Author: Julie
This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season.
Author: Kaddy
This is an old family favorite, handed down for years, the outside of the doughnut is crisp and the inside is light and chewy. This does make a HUGE batch, first timers may want to half it. These are worth...
Author: Robyn
An awesome healthy alternative to the usual blueberry muffin.
Author: ZOPOOH
They're crusty on the outside and tender on the inside. Popovers are a fun and flavorful dinner roll to add to the holiday table.
Author: Chef John
This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. They are not complicated at all to make, just a lot of rising time.
Author: KATRINA
I have had this recipe since 1980, and my family loves it. Use whatever type of nuts you like.
Author: Rhonda Kelly
This is wholesome multigrain bread with an irresistibly soft and fluffy interior. For best success, take the time to review the recipe notes before starting. Though not required, an instant read thermometer...
Author: Sally
Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY!
Author: D. Reichel
Author: Marsha Klein
These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.
Author: Beth
Author: Mary McCartney
This muffins are the best. Moist, soft, and so flavorful. To get the best and the most of mango flavor, I do not add or mix with other fruits or spices. It's mango muffins. I got a lot of compliments every...
Author: indomacarons
No kneading, no rolling required to make these tasty, tender biscuits. They're the perfect sidekick to soups, chili, and stews, but equally good with a drizzle of honey for a sweet-savory bite.
Author: lutzflcat
Delicious and moist. It's more like a cake than a bread. Looks as good as it tastes and easy to make. Also great with a little spread of lemon curd.
Author: Bratz
When a craving for zucchini bread collides with leftover pumpkin...
Author: Dubby Jr
This is one of the best muffins. They melt in your mouth and my son just loves them.
Author: Diane Segal Teel