Author: Kevin West
This recipe was given to me by my mother. It makes a BIG batch. They taste better and better if left a couple weeks before eating.
Author: vicki
Author: Tamasin Day-Lewis
Author: Jeanne Thiel Kelley
Author: Miriyam Glazer
The Jack Rose cocktail brings together applejack (or higher-proof bonded apple brandy) with tangy grenadine and fresh lemon.
Author: Audrey Saunders
Applejack and maple syrup take the classic whiskey sour in a decidedly fall cocktail direction.
Author: Al Culliton
Author: Melissa Roberts
Author: Lillian Chou
Author: Tracey Seaman
Author: Julie Richardson
Author: Lara Shriftman
Author: Scott Beattie