Foods by "Braise" category| Page 5

Braised Pork Ribs with Blood Orange, Fennel, and Black Olives

PORK CHOPS BRAISED WITH RED CABBAGE AND APPLES

Peppery Beef Kebabs with Braised Pearl Onions

Braised Duck Legs with Shallots and Parsnips

Chicken and Dumplings with Mushrooms

Author: Bon Appétit Test Kitchen

Sauteed Skirt Steak with Braised Scallions

Slow Braised Pork with Black Grapes and Balsamic

Maangchi's Cheese Buldak (Fire Chicken)

Braised Baby Onions with Orange Juice and Balsamic Vinegar

Braised Brussels Sprouts, Pearl Onions and Chestnuts

Zinfandel Braised Beef Short Ribs with Rosemary Parsnip Mashed Potatoes

Author: Jeanne Thiel Kelley

Chicken and Vegetables Braised in Peanut Sauce

Lamb Shanks with Potatoes, Parsnips and Kalamata Olives

Braised Brisket with Bourbon Peach Glaze

Author: Edward Lee

Spanish Pork Braise

Author: Steve Johnson

Braised Veal with Gremolata

Squid in Red Wine Sauce

Lemon Mint Braised Artichokes

Author: Melissa Roberts

Pork Loin Braised in Milk

If you prefer a smooth sauce, purée it in a blender. Serve with roasted potatoes and sautéed greens.

Author: Jenny Rosenstrach

Pork Braised with Autumn Vegetables

Artichoke Bottoms Braised in Olive Oil with Garlic and Mint

Cider Braised Pheasant With Pearl Onions and Apples

Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to come by, you can substitute chicken.

Author: Melissa Clark

Soy Braised Pork Country Ribs with Carrots and Turnips

Author: Molly Stevens

Fig and Rosemary Pot Roast

Gingered Spareribs with Brown Sugar and Soy

Author: Lyn Utsugi

Hunter Style Grillades

Author: Emily Connor

Whole Stuffed Artichokes Braised in White Wine

Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Sprout Slaw

Turkey drumsticks do not take kindly to the dry heat of an oven, which causes the meat to tighten up around the bone and tendons. But treat those same drumsticks to a long, slow, moist braise in barbecue...

Author: Kemp Minifie

Braised Sauerkraut with Smoked Pork

Braised Short Ribs with Red Wine Gravy

Butter Braised Root Vegetables and Green Beans

Braised Short Ribs with Carrots and Onions

Braised Baby Bok Choy

Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms

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Braised Cabbage and Carrots

Braised Turkey Legs

Cook turkey legs separately from the breasts and be prepared for the greatest holiday-food "Aha!" moment ever.

Author: Alison Roman

Braised Halibut with Tagliarini

Author: Reed Hearon

Chicken Breasts with Sage

CREAM BRAISED BRUSSELS SPROUTS

Sicilian Lamb Patties Braised with Eggplant, Peppers, and Tomatoes

Author: Bruce Aidells

Braised Short Ribs with Red Wine and Pureed Vegetables

Author: Antonio Pisaniello

Braised Chicken with Leeks and Morels

Braised Rabbit with Olives

Wine Braised Brisket With Butternut Squash

This brisket is braised for hours, just as many Jewish briskets are, but we incorporate white wine instead of the more typical red, and butternut squash instead of potatoes. This makes for a lighter, brighter...

Author: Liz Alpern

Black Pork Curry (Kalu Uru Mas Curry)

Enough cannot be said of the Sri Lankan delicacy black pork curry. Its spiciness comes from the black pepper and its black color from the roasted curry powder and roasted coconut.

Author: Ruwanmali Samarakoon-Amunugama

Braised Beef and Veal with Tomato Gravy

Author: Emeril Lagasse

Rabbit con Salsiccia, Roasted Garlic, Lemon, and Rosemary

Caramelized Onion and Wine Braised Brisket with Glazed Vegetables

Balsamic Braised Cipolline Onions with Pomegranate

Author: Molly Stevens

Citrus and Chile Braised Short Ribs

If you have any trouble getting short ribs with long bones, go ahead and use smaller pieces.

Author: Alison Roman

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