This golden-hued turmeric hot toddy from Claire Sprouse of Brooklyn's Hunky Dory is wonderfully savory from the combination of Amontillado sherry and turmeric.
Author: Claire Sprouse
Author: María Del Mar Sacasa
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.
Author: Edna Lewis
"We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. That brings out a lot of nutty, grassy, earthy flavors." -Jeffrey Morgenthaler; Clyde...
Author: Jeffrey Morgenthaler
Because it is exquisitely rich, we serve this favorite in thin slices.
Author: Laura Fyfe
Author: Jill O'Connor
Author: Bon Appétit Test Kitchen
The perfect fall cocktail with the flavors of apple, bourbon and ginger.
Author: Barb
Author: Matt Wallace
Author: Bon Appétit Test Kitchen
We're partial to the grenadine from Jack Rudy Cocktail Co.
Author: Natalie Chanin & Butch Anthony
A beautiful bourbon and cherry cocktail that is a fantastic summer libation.
Author: Barb
Author: David Waltuck
An earthy cinnamon-paprika rub balances the richness of the fruit glaze.
All this punch requires is a little whisking and a little time to sit while you prep the rest of your party goodies, but its fresh, fruity flavor will impress all of your holiday guests.
Author: Jared Brown
Author: Melissa Clark
A light, fizzy, minty take on the classic Mint Julep bourbon cocktail.
Here we go back to New Orleans again, with Bourbon Street flair. Southern bourbon-soaked brioche bread makes a hearty Creole-style dessert.
Author: Pat Neely
No one will fault you for seasoning brisket with salt and pepper, braising it in beer, and calling it a day. But follow chef Lee's method-which calls for a bath of stout, bourbon, and soy sauce; a glaze...
Author: Edward Lee