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Bagels

Author: Peter Reinhart

Bucatini with Onion, Bacon, and Tomato

Author: Lidia Matticchio Bastianich

Steamed Mussels in White Wine

Author: Bon Appétit Test Kitchen

Lemon Verbena Syrup

Author: Anton Nocito

Persian Steamed White Rice (Chelo)

Author: Reyna Simnegar

Fast Favorite Garlic Dill Pickles

Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting flavor, tuck a small dried hot red pepper...

Author: Eleanor Topp

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Homemade Yogurt

Author: Megan O. Steintrager

Bloody Mary Shrimp

Author: Shelley Wiseman

Black Truffle Sauce

Author: Michael Mina

Celery Root Mashed Potatoes

Author: Buffalo Mountain Lodge

Mashed Potatoes and Parsnips

Author: Andrew Weil, M.D.

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand

Chilled Blueberry Soup

Author: Victoria Granof

Gefilte Fish

Author: Sharon Lebewohl

Ginger Green Iced Tea

Author: Ellie Krieger

Italian Green Beans and Potatoes

Author: Gina Marie Miraglia Eriquez

Basil Lemon Syrup

This recipe makes enough for several batches of the vodka gimlets or lemonade; any left over would also give a nice hit of flavor to a glass of iced tea.

Carrots and Leeks

Author: Ian Knauer