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Chocolate Syrup

This chocolate syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).

Persian Steamed White Rice (Chelo)

Author: Reyna Simnegar

Bucatini with Onion, Bacon, and Tomato

Author: Lidia Matticchio Bastianich

Lemon Verbena Syrup

Author: Anton Nocito

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Homemade Yogurt

Author: Megan O. Steintrager

Bloody Mary Shrimp

Author: Shelley Wiseman

Black Truffle Sauce

Author: Michael Mina

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Chilled Blueberry Soup

Author: Victoria Granof

Celery Root Mashed Potatoes

Author: Buffalo Mountain Lodge

Italian Green Beans and Potatoes

Author: Gina Marie Miraglia Eriquez

Mashed Potatoes and Parsnips

Author: Andrew Weil, M.D.

Ginger Green Iced Tea

Author: Ellie Krieger

Gefilte Fish

Author: Sharon Lebewohl

My Boudin

Author: Donald Link

Basil Lemon Syrup

This recipe makes enough for several batches of the vodka gimlets or lemonade; any left over would also give a nice hit of flavor to a glass of iced tea.