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Mediterranean Couscous Salad with Roasted Vegetables_image
Mediterranean Couscous Salad with Roasted Vegetables

Tomato Aspic_image
Tomato Aspic

Rice Cooked in Black Beans (Moros Y Cristianos)_image
Rice Cooked in Black Beans (Moros Y Cristianos)

Author: Lourdes Castro

Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino_image
Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino

Curried Cauliflower and Chickpea Stew_image
Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Pan-Seared Swordfish with Tomatoes, Olives, and Capers_image
Pan Seared Swordfish with Tomatoes, Olives, and Capers

Bucatini with Onion, Bacon, and Tomato_image
Bucatini with Onion, Bacon, and Tomato

Author: Lidia Matticchio Bastianich

Homemade Yogurt_image
Homemade Yogurt

Author: Megan O. Steintrager

Lemon Verbena Syrup_image
Lemon Verbena Syrup

Author: Anton Nocito

Grilled Sweetbreads_image
Grilled Sweetbreads

Au Poivre Sauce_image
Au Poivre Sauce

Pasta and Beans_image
Pasta and Beans

Red Lentils with Rice_image
Red Lentils with Rice

Cacio e Pepe_image
Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand

Mashed Potatoes with Carrots and Leeks_image
Mashed Potatoes with Carrots and Leeks

Black Truffle Sauce_image
Black Truffle Sauce

Author: Michael Mina

Chicken Sorrentino_image
Chicken Sorrentino

Bloody Mary Shrimp_image
Bloody Mary Shrimp

Author: Shelley Wiseman

Broccoli and Cauliflower with Lemon, Mustard and Chive Butter_image
Broccoli and Cauliflower with Lemon, Mustard and Chive Butter

Couscous with Golden Raisins, Pine Nuts, and Green Onions_image
Couscous with Golden Raisins, Pine Nuts, and Green Onions

Caramelized Potatoes_image
Caramelized Potatoes

Asparagus Lemon Pasta_image
Asparagus Lemon Pasta

Roasted Chestnut Soup_image
Roasted Chestnut Soup

Potato Salad with Fresh Herbs and Lemon_image
Potato Salad with Fresh Herbs and Lemon

Long-Cooked Celery Root Salad_image
Long Cooked Celery Root Salad

Swordfish with Lime-Ginger Glaze_image
Swordfish with Lime Ginger Glaze

Chorizo and Clams, Portuguese Style_image
Chorizo and Clams, Portuguese Style

Limoncello Tiramisù_image
Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Italian Green Beans and Potatoes_image
Italian Green Beans and Potatoes

Author: Gina Marie Miraglia Eriquez

Chilled Blueberry Soup_image
Chilled Blueberry Soup

Author: Victoria Granof

Pasta with Broccoli and Sausage with a Ricotta Surprise_image
Pasta with Broccoli and Sausage with a Ricotta Surprise

Mashed Potatoes and Parsnips_image
Mashed Potatoes and Parsnips

Author: Andrew Weil, M.D.

Linguine with Gorgonzola, Prosciutto, and Spinach_image
Linguine with Gorgonzola, Prosciutto, and Spinach

Sauteed Broccolini with Garlic_image
Sauteed Broccolini with Garlic

Celery Root Mashed Potatoes_image
Celery Root Mashed Potatoes

Author: Buffalo Mountain Lodge

Creamy Cheese Tortellini with Asparagus_image
Creamy Cheese Tortellini with Asparagus

Author: Paul Grimes

1985 Chicken Pie with Biscuit Crust_image
1985 Chicken Pie with Biscuit Crust

Ginger Green Iced Tea_image
Ginger Green Iced Tea

Author: Ellie Krieger

Lemon Cream Sauce_image
Lemon Cream Sauce

Aunt Marian's Summer Squash Custard Pie_image
Aunt Marian's Summer Squash Custard Pie

Author: Nancie McDermott

Chinese Broccoli with Sausage and Polenta_image
Chinese Broccoli with Sausage and Polenta

My Boudin_image
My Boudin

Author: Donald Link

Veal Chops with Fontina_image
Veal Chops with Fontina

Gefilte Fish_image
Gefilte Fish

Author: Sharon Lebewohl

Rhubarb Spritzer_image
Rhubarb Spritzer

Pork Tenderloin with Mustard Sauce_image
Pork Tenderloin with Mustard Sauce

Drunken Brandy-Peach Bread Pudding_image
Drunken Brandy Peach Bread Pudding

Chicken Vesuvio_image
Chicken Vesuvio

Shrimp de Jonghe_image
Shrimp de Jonghe

Basil Lemon Syrup_image
Basil Lemon Syrup

This recipe makes enough for several batches of the vodka gimlets or lemonade; any left over would also give a nice hit of flavor to a glass of iced tea.

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