These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items...
Author: Yoly
These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves.
Author: Cookie
This deceptively simple buttermilk biscuit recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy,...
Author: Chef John
These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items...
Author: Yoly
These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.
Author: Angela
This recipe comes from chats with friends and many weekend mornings of making biscuits. Pay close attention to technique -- it is certainly as important as the ingredients -- and you'll surely make a moist,...
Author: Emily E
With only 4 ingredients, these biscuits are so tasty that you could serve them for dessert.
Author: Yoly
This is one of my favorite recipes and it's gluten free!
Author: RonnieCanCook!
This fluffy biscuit recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, or gravy, or use them as dinner rolls... You get the picture, they...
Author: John Pickett