No kneading, no rolling required to make these tasty, tender biscuits. They're the perfect sidekick to soups, chili, and stews, but equally good with a drizzle of honey for a sweet-savory bite.
Author: lutzflcat
Sweet and peppery biscuits, great for ham sandwiches with a little honey mustard. You can substitute pumpkin or winter squash for the sweet potato.
Author: Zhora Autumn
Blend delicious cheese drop biscuits with some pizza ingredients, and presto! Simple biscuits that kids and adults will love!
Author: Brian E
These biscuits bake up golden brown on the outside and light fluffy inside. They're perfect slathered with butter, honey, and/or jelly. Sometimes we top them with a rich, thick chicken gravy for a top...
Author: Kathy
Sweet and peppery biscuits, great for ham sandwiches with a little honey mustard. You can substitute pumpkin or winter squash for the sweet potato.
Author: Zhora Autumn
These are the most wonderful biscuits you'll ever put in your mouth. They are the biggest, best tasting, lightest, and fluffiest biscuits I've ever had. They're not very hard to make either.
Author: Andrea Evans
I love the Cheddar biscuits a popular seafood restaurant has, but also love blending ingredients to create a fusion.
Author: thedailygourmet
No kneading, no rolling required to make these tasty, tender biscuits. They're the perfect sidekick to soups, chili, and stews, but equally good with a drizzle of honey for a sweet-savory bite.
Author: lutzflcat
Soda Bread Biscuits! Like mini Irish soda breads, these biscuits are made with flour, baking soda, sugar, butter, and buttermilk. Add-ins like raisins and caraway seeds optional.
Author: Elise Bauer
Browned turkey simmered in wine, chicken broth and spices is beautifully complemented by carrots and turnips and a sage-accented crust. Make this fresh and delicious dish from scratch now -- then freeze...
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the...
Author: IMACOOKY1
Bite-sized morsels perfect for kid's parties are made of creamed corn, flour, and cheese. And no, they don't taste like chicken.
Author: Kat Heaver
This recipe was given to me by a friend and they are amazing! Think half cinnamon roll, half biscuit, and wholly delicious!
Author: grainfreegirl96
These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items...
Author: Yoly
This deceptively simple buttermilk biscuit recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy,...
Author: Chef John
This deceptively simple buttermilk biscuit recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy,...
Author: Chef John
Quick, yummy, yogurt drop biscuits can be customized any way you want...
Author: Kat
If you're from the South, you've probably had one of those amazing Bojangles' Bo-berry Biscuits®. I've been doing strict keto for over a month now. I've gotten past most of my cravings but I can't seem...
Author: Nikki Johnson
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Author: trishthedish617
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Author: trishthedish617
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Author: trishthedish617
These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any...
Author: Heidi M Hoiseck
I love the Cheddar biscuits a popular seafood restaurant has, but also love blending ingredients to create a fusion.
Author: thedailygourmet
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the...
Author: IMACOOKY1
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
Author: dakota kelly
This biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate croissants--and of course, plain biscuits served...
Author: Chef John
Amazing garlic, blue cheese, and bacon biscuits! Soft and moist. Great as a side with any meal.
Author: Krissy16
This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard the size of peas when cutting the flour in. Can be...
Author: PTRICK
You'd never believe that these biscuits have only four ingredients and one of them is soda! They can be whipped up in no time and come out light and fluffy with a decadent flavor.
Author: brighteyes_22
My nanny used to make these tea biscuits all the time. One of my favorite memories of visiting Newfoundland is standing at the kitchen table as she made these and gave us a little bit of the raw dough...
Author: carynliles
Chives are the first herb to come up in the spring, and their delicate flavor pairs well with these biscuits. A little bit of Parmesan cheese makes the flavor of Cheddar cheese really pop; try it next...
Author: RuthE
These are the most wonderful biscuits you'll ever put in your mouth. They are the biggest, best tasting, lightest, and fluffiest biscuits I've ever had. They're not very hard to make either.
Author: Andrea Evans
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
Author: dakota kelly
These biscuits bake up golden brown on the outside and light fluffy inside. They're perfect slathered with butter, honey, and/or jelly. Sometimes we top them with a rich, thick chicken gravy for a top...
Author: Kathy
You'd never believe that these biscuits have only four ingredients and one of them is soda! They can be whipped up in no time and come out light and fluffy with a decadent flavor.
Author: brighteyes_22
You'd never believe that these biscuits have only four ingredients and one of them is soda! They can be whipped up in no time and come out light and fluffy with a decadent flavor.
Author: brighteyes_22
This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
Author: POOTER301
This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough...
Author: Allrecipes Member
This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough...
Author: Allrecipes Member
I whipped these up one night to go with our Mexican chicken stew, but they would be equally yummy for a fun twist on strawberry shortcake! The lime flavor is refreshing but not overpowering.
Author: Bringhomethebakin'
I whipped these up one night to go with our Mexican chicken stew, but they would be equally yummy for a fun twist on strawberry shortcake! The lime flavor is refreshing but not overpowering.
Author: Bringhomethebakin'
I whipped these up one night to go with our Mexican chicken stew, but they would be equally yummy for a fun twist on strawberry shortcake! The lime flavor is refreshing but not overpowering.
Author: Bringhomethebakin'