Author: David Lebovitz
Author: Cory Schreiber
Author: Jill Silverman Hough
Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate swirls-even if you don't like white chocolate,...
Author: Deb Perelman
Author: Christina Tosi
Author: Gordon Ramsay
Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and portability, this cake is sure to be your new go-to...
Author: Rhoda Boone
This classic yellow cake pairs well with many different kinds of frostings.
Author: Paula Deen
Author: Lauren Chattman
Author: Micah Carr-Hill
Author: Joyce Carol Oates
Author: Nava Atlas
Chess pie is a decadent combination of butter, sugar, eggs and and milk and tastes as sweet and custardy as you can imagine.
Author: Alice Medrich
Coconut milk sheet cake with key lime curd-whipped cream and toasted coconut flakes
Author: Katherine Sacks
Author: Karen Barker
Author: Gina Marie Miraglia Eriquez
Sweet tea recipe from Bryant Terry, boosted with fresh orange and lemon juice.
Author: Bryant Terry
Author: Zoe Singer
Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious-we've brushed each layer with a syrup made from coconut water and...
Author: Ruth Cousineau
Author: Donald Link
Author: Elizabeth Falkner
Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English oyster bar owner, and it became one of the most...
Author: Julie Reiner
Author: Janet Taylor McCracken
Author: Trish Newcomb
Author: Alex Palermo
Author: Andrea Albin
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve right out of the pan, which makes it perfect...
Author: Katherine Sacks
Author: Rozanne Gold
Sandwich layers of crisp chocolate pastry with an oozing chocolate-caramel sauce for a stunning-but-easy celebratory dessert.
Author: Donna Hay
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...
Author: Karen Adler
The only trick to this fruit-flecked pie created by Sweet Rose Creamery in Santa Monica, CA, is making sure it gets 6 hours in the freezer to firm up.
Author: Eben Freeman