Author: Kristin Donnelly
Author: Antoinette Muto
Author: Patricia Wiley
Author: Adam Perry Lang
Author: Maneet Chauhan
Author: Miriam Chandler
As if grilled squid that's tender in the middle and charred on the exterior weren't good enough, we're pairing it with smoky bell peppers and a lemony herb salad.
Author: Andy Baraghani
Author: Sheila Lukins
Author: Bon Appétit Test Kitchen
Author: Heidi Dalzell
Author: Tina Vaughn
Author: Bahija
Author: Ruth Cousineau
This vibrant Middle Eastern dip of toasted walnuts and roasted red peppers pairs perfectly well with fresh pita bread.
Author: Kamal Mouzawak
Author: Catherine McCord
Author: Rick Rodgers
Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.
Author: Dona Kuryanowicz