The best beef stir-fry dish I've ever tasted. It's easy, and the oyster sauce gives it such a wonderful flavor. Enjoy.
Author: LINDA CILEK
I love blackened anything and this is a great one. From Miss Ruby's Southern Creole & Cajun Cuisine.
Author: Vicki Butts (lazyme)
Italian pot roast! Rump or chuck beef roast, first browned in olive oil, then slow cooked in a sofritto base of carrots, celery, and onion, with Italian plum tomatoes and red wine.
Author: Elise Bauer
Simply throw it all together, cover, and walk away. Return to a rich, hearty, dark stew. Serve with heavy, rustic breads and strong cheeses, such as smoked Cheddar, baked Brie, or Roquefort.
Author: Christine M. Cook
Active time: 45 min Start to finish: 45 min
This is a traditional eggplant dish made to be served alongside some plain basmati rice.
Author: Ms Parinaz
When I first tasted this dish I was swept off my feet. It was the most delicious shredded beef recipe I had ever tasted. I quickly learned how to make it from my dear mother-in-law Yoli, short for Yolanda....
Author: Juliann Esquivel
Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, you can add any desired flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive,...
Author: Sam Baderdeen
Author: Fergus Henderson
Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but while the recipe has been in the family for years,...
Author: Stephanie Pierson
Please and delight your taste buds with this Easy Slow-Cooker A.1. Swiss Steak. Cook all day in the slow cooker for a delicious take on Swiss steak.
Author: My Food and Family
These are awesome little hamburgers that taste just like the real thing. Everyone who's had them just loves them and asks for the recipe. My family loves them also!
Author: LUANNRAN
Author: Bon Appétit Test Kitchen
A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.
Author: Barb
Author: Steven Raichlen
Author: Melissa Roberts
This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.
Author: damasio
(Pronounced "dobe", and rhymes with robe), this traditional Italian recipe has been passed down for generations. The flavors become more intense when it sits in the refrigerator a day or two or served...
Author: Donna Graffagnino
One of my favorite meals as a kid, I now make this for my family. It is easy to throw together, and tastes great!
Author: Amber Spanel Barbarotta
Author: Devin Alexander
Here's a timeless roast beef recipe that can be made with rump roast, round roast, or sirloin roast. Slow-roasting on low heat works magic on tougher cuts of meat and provides a tender roast beef recipe...
Author: Elise Bauer
This roast is simple to make... there are no tomatoes, no wine, no beer, no gravy... just some salt, pepper, carrots, potatoes, garlic, and onions... that's it. It's the lack of spices and other ingredients...
Author: Andy Anderson !
Terceira, the one Azorean island linked directly to the United States by air, lies just four hours (and about a hundred years) east of Boston. This pot roast, for example, might be made with beef. Then...
Author: Vicki Butts (lazyme)
This is a delicious filling that is put onto hamburger (or hot dog) rolls and baked in the oven. Fantastic for a cold weekend day when the kids need a good lunch. This recipe came from my mother. It has...
Author: Jim Cyberwolf Gaylord
My kids were introduced to canned Beef-A-Roni at their grandparents. So I had to find a homemade substitute because they really liked it! When they were small, I did everything from scratch. 1 - because...
Author: Susan Feliciano
Ok, When I first moved to Hawaii in 1970 with my Native Hawaiian husband and 3 children I was introduced to this recipe from my sister in law who has since passed on but she was a wonderful cook. I use...
Author: Shirley Makekau
Author: Pam Anderson
The recipe title comes from the English word 'collops' (meaning pieces of beef). The recipe is nearly 200 years old and is a traditional Swedish beef stew that's slowly simmered with vegetables until thick,...
Author: Vickie Parks
This Old Fashioned Meatloaf recipe is tender, juicy, and covered in a tangy topping - just the way Grandma made it! It's a classic made with lean ground beef and oats for an easy weeknight dinner that's...
Author: Malinda Linnebur
Author: Reed Hearon
Author: Chamchun Zisk
Author: Tim Byres