Author: Clifford A. Wright
Similar to deep fried calamari, crispy strips of tripe make an unusual, but delicious appetizer.
Author: Chef Prentice
These easy Beef Shish Kabobs are an easy summer meal, great for entertaining!
Author: Ashley Fehr
This is the best pot roast I've ever had! Simple to make and so tasty. The gravy it makes is so delicious. The combination of ingredients gives it a flavor that excites your taste buds. It's best to use...
Author: JimChicago52
Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in...
Author: B.J.
This is a fabulous classic way to make Swedish meatballs with fresh ingredients. Making a roux with the meat drippings creates a wonderfully rich gravy. We loved the addition of consomme. It really packed...
Author: Marybeth Mank
The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. Easy by any standard.
Author: MERRI C
Homey okra stew with beef and tomatoes. Serving suggestion: steamed white rice.
Author: m0rdsithh
I was skeptical on this one since I was going to be gone so long the day I made it but it was fantastic, even cooking 10 hours. I served with egg noodles and green beans.
Author: Lonna Weidemann
Author: Bruce Aidells
A moist version of slow cooker roast beef without vegetables that has simple ingredients that combine to make a savory flavor. The gravy made from this beef needs no extra seasoning and is a great enhancement...
Author: Tannis
Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is usually impractical for the home cook. But we found a shortcut you'll love.
Author: Paul Grimes
This is the best beef stew I've ever tasted. My husband ate 4 bowls the first time I made it and my 9-month-old ate two bowls mashed up! I like to brown my beef for stew, and I hate to dirty both a pot...
Author: KESSIANNE
This simple flat iron steak stays tender in a delicious wine sauce, and is a sure jaw dropper.
Author: Jackie B.
This is a great comfort food for those cold winter days, and it's great tasting. This is my own recipe. I like to serve it in big pre-warmed soup bowls with salad and French bread.
Author: Jennifer
Author: Patrice Keller Kononchek
Traditional roast beef hash! Cooked beef, ground through a meat grinder with onions and potatoes and then fried.
Author: Elise Bauer
Author: insanelygood
Author: Sharon Lebewohl
Tender, marinated steaks with a taste that will enhance and not overpower the flavor of a good steak.
Author: Denis
A sure crowd pleaser of flavorful steak with a southwestern twist! Serve with soft flour tortilla shells, lettuce, pico de gallo, and guacamole.
Author: HANNAHMONSTER
Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap.
Author: Sarah Qennah
Ths recipe was requestd by Sandi Moorhead. My British mother-in-law taught me this recipe, but she never measured anything so I guessed at amounts and it always tastes wonderful. You can adjust it to your...
Author: Elsie Perrett
This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.
Author: FITZWIFE
Author: Lillian Chou
I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our...
Author: rachelguerrero1740
My mom's meat loaf is inarguably better than yours, but this is not my mom's meat loaf recipe. This one is an amalgam, intended to evoke all the important meat loaves in my life-and there have been many:...
Author: Anthony Bourdain
Author: Michael Psilakis
A simple way to roast topside of beef to ensure it's super succulent, every time
Author: Jamie Oliver
Author: Leslie Revsin
An easy loose-meat sandwich. The beer gives it nice flavor.
Author: MARTY B
Author: David Burke
We eat this salad-which is a great way to stretch a piece of beef-all year long for lunch and dinner, but it's particularly good during the warmer months. The thinly sliced meat, the crunch of the cucumbers...
Author: Kathy Brennan
A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! The kids can't get enough,...
Author: Karra Showen
This is a grill recipe my wife and I have been making for over 30 years. The sesame flavor is fantastic, and the London broil comes out tender as can be. Turn it twice per side to get the diamond-shaped...
Author: gseaman1
Hearty and easy-perfect for the cowgirl (or cowboy) in all of us! Can also be made in a slow cooker.
Author: Paula Todora (Paula T)
Author: Darren DiPietro