Great veggie burger recipe with a chili and cumin kick in it. We make these all the time to get a vegetarian protein fix. Adapted from a great Moosewood Restaurant Recipe. These are really filling, so...
Author: Two Expats in France
These are the best calico beans I've ever eaten. You can use pretty much any beans in any combination you like but the below combo is really great.
Author: sholman77
Found this newspaper clipping tucked away among some old papers I was searching through, but don't know what newspaper it came from. Sounds perfect for these cold nights!
Author: CulinaryQueen
A rich delicious soup. Good as a part of suhoor or futoor (iftar) the meals before sunrise and fajr prayer and after sunset & maghreb prayer during the month of Ramadan. Here is what the original poster...
Author: UmmBinat
From the San Giorgio box. The red wine vinegar makes this a sweet pasta salad. The beans makes this a satisfying light meal.
Author: LaJuneBug
Make and share this Green Beans with Shallots & Tarragon recipe from Food.com.
Author: Dancer
I got this recipe from a PACE Salsa summer pocket cookbook many years ago. It is a simple method to dress up canned baked beans. I have adjusted the ingredients/measurements for our personal tastes and...
Author: Cathy17
I'm submitting this, after answering a request for a recipe that is like the canned Habitant Pea Soup made in Canada. I got it from an old booklet published years ago by Chatelaine Magazine, in which all...
Author: Jayne
From fatfreevegan.com. This salad is lovely and can be made ahead. Add or subtract the chipotles to fit your own taste. I have also replaced the cilantro with Italian parsley when served to someone who...
Author: VegSocialWorker
Or as we call them "Red Beans" in Texas. I've been making "Red Beans" for as long as I've been cooking, but I saw Paula make her's on the Foodnet Work and I liked the way she cooked her "ham hocks" and...
Author: True Texas
This is a version of the famous "Wendys" restaurant chili. It is a popular version most familiar to midwesterners. An all around good recipe.
Author: Koz4721
Shake up your bowl with our Southwestern White Chili Recipe. Our hot and cheesy Southwestern White Chili Recipe is made with succulent chicken breasts.
Author: My Food and Family
This bean dish can be either served as a side, or as a main course with white cooked riced added just before serving.
Author: Major K.
No tahini and you're craving hummus? No problem! Dig out that bag of sesame seeds lurking in your cupboard and make this wonderful chick pea dip. I wonder if toasting the sesame seeds first would be good......
Author: Boxerwing
Hearty & satisfying side dish for summer cookouts or Super Bowl parties. A one-pot wonder that makes a huge kettle-full. Fantastic when reheated the next day too!
Author: NancysFancies
A great accompaniment to any B-B-Q and you probably have the ingredients right on hand. Leftovers keep well overnight-if it lasts that long.
Author: Julie Bs Hive
This is a barbecue-style bean recipe that's traditionally served with grilled Recipe #185560, Recipe #185563, and corn tortillas. Pinquito beans (they might also be labeled "pink beans") are more authentic,...
Author: MaryMc
Very spicy and tasty chili for those cold days. It will make hot days a lot hotter. Serve with tortillas or great over hamburger patties with fresh diced onion, cheese and oyster crackers. If you don't...
Author: Christine Bettiga
A super healthy vegetarian version iof the classic Tuscan bean soup. Just 3 Weightwatchers Points per generous bowl.
Author: Jana Steinhagen
Make and share this Sauteed Bean Sprouts recipe from Food.com.
Author: cuisinebymae
Make and share this Lima Bean Puree or Green Mashed Potatoes recipe from Food.com.
Author: gurlbee2002
Make and share this Fava Beans with Tomato Garlic Sauce recipe from Food.com.
Author: Bergy
Make and share this Firehouse Baked Beans recipe from Food.com.
Author: Tasses
Whether you call them pinto beans, brown beans, or soup beans, this is an easily prepared, one dish meal that your entire family will love! My daughter wouldn't eat pinto beans, but loved this dish. For...
Author: Appalachia Momma
Make your own bean soup mix instead of buying it at the store. It's a great gift for friends and neighbors for the holidays. Just measure out 4 cups of bean mix into a large jar and attach a recipe card....
Author: southern_gal12000
From Saad Fayed, Fool nabed is an Egyptian soup made from fava beans. It is warm and filling. Serve alone or as an appetizer. Times do not include overnight soaking of favas.
Author: Nana Lee
From the William Sanoma Catalog... Beloved by generations of French cooks, cassoulet is a rustic, slow-cooked dish made with white beans and a lavish assortment of meats, from duck confit or foie gras...
Author: ayrolynkeady
This soup really doesn't taste like lima beans at all, so don't let it's name scare you off.It's a delicious thick soup similar to pea soup and an old family favorite (especially during the winter). I...
Author: Debbie in New Jersey
My husband made up this recipe and to my surprise it was very delicious. We have this side dish about once a week. Give it a try I am a very picky eater, compared to most. We tried it with an orange pepper...
Author: Gruenes
From EatingWell: July/August 2008 -- Bountiful summer vegetables - zucchini, summer squash, fresh tomatoes - are quickly sautéed with protein-rich white beans and topped with Parmesan for a hearty dish....
Author: kitty.rock
This is a wonderful garbanzo bean salad that my grandmother used to make!
Author: Mrs_Mike
A real nice side to a spicy Mexican dish. And these are so much tastier than canned refried beans, while still taking advantage of canned rather than dried beans. The recipe comes from Light & Tasty.
Author: MsBindy
This is a shortcut version of a dish from Columbia. I found it on About.com. Serve the beans with rice.
Author: PanNan
This recipe is from the 1920's. It was my sister in law's great grandmother's. I have tried many, but keep coming back to this one. I hope you enjoy it as much as my family does!
Author: Kim
This is a great summer black-eyed pea salad recipe, given to me by a friend. Nutritious and colorful, it's sure to be a hit!
Author: Marilyn Troyer
This is a delicious soup that I often serve as a main dish with some French or Italian bread. I do like to add some sugar to taste because we like a sweeten up the sauce a little. I have to admit I sometimes...
Author: CookingONTheSide
This recipe is so easy and delicious. It is great for BBQ's and potlucks. Cook time does not include cooking the bacon. When I make these, I usually cook the bacon the day before.
Author: Miss V
This is my attempt to re-create the beans at my favorite burrito place, Tortillas, in Atlanta GA. Unfortunately, they closed, so now I have to try to make my own burritos, because no other establishment...
Author: xtine
This is the best baked bean recipe I've found so far! And it's done in the slow cooker so your stove and oven is open for other fixins'!
Author: bcfdwife
Oh my, oh my is this ever good. I skipped the Parmesan Truffled Potato Chips and didn't miss it. I like to make split pea soup when I've just made a ham to make good use of the ham bone. I also re-used...
Author: AmyZoe
Great as an appetizer served with pita chips or fresh sliced cucumber. Also a wonderful addition to a pita sandwich.
Author: Galley Wench
This is my own creation after realizing that normal boxed falafel is usually not all that good and quite expensive. I've also never found a dry falafel mix recipe where you just need to add water. This...
Author: Zac Garrett
Savor the flavor of our Creamy Linguine with Vegetables tonight. Cauliflower, spinach, beans and Neufchatel combine in our Creamy Linguine with Vegetables.
Author: My Food and Family
I wanted some "real" baked beans for dinner, but didn't want the leftovers from making my usual recipe since I was only cooking for 2. I played around and came up with this tasty scaled down version perfect...
Author: Soup Fly
The addition of preserved lemon gives this salad a distictive taste from Modern Moroccan by Ghillie Basan
Author: lindseylcw
These are great baked beans from The Automat. Source was Uncle Phaedrus and The Great American Food Almanac
Author: drhousespcatcher
Beans stewed with pork, tomato and something sweet is a traditional side dish at potlucks. This easy slow-cooker version is uncommonly kicky and bright, flavored with spiced Mexican-style chorizo, cilantro...
Author: Sarah DiGregorio
Make and share this Rosemary White Beans recipe from Food.com.
Author: Gay Gilmore