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Anko

Author: Crescent Dragonwagon

Minestrone Salad

Author: Susan Spungen

Sautéed Chicken with Wild Mushrooms

Author: Bradley Dickinson

Turkey Chili

Turkey Chili

Baja's Best Pinto Beans

An easy Pinto Beans recipe. These can be made one day before serving.

Slow Cooker Calico Beans

Calico beans are a satisfying cross between chili, baked beans, and a sloppy joe filling. Full of a homemade barbecue-style sauce, these calico beans are meaty, tangy, salty, and deliciously perfect for...

Author: Annalise Thomas

Smoked Sausage Cassoulet

Author: Colm Wood

Creamy Bean Soup with Fresh Herbs and Spinach

Author: Cara Brunetti Hillyard

Cranberry Beans

Author: Frank Stitt

Layered Nacho Salad

Author: Lisa A. Wilson

Huevos Rancheros in Tortilla Cups

Author: Bon Appétit Test Kitchen

Edamame Succotash Salad

Author: Tracey Seaman

Spicy Black Bean Soup

Author: Katherine Burk

Layered Tex Mex Lasagna

This vegan Southwestern take on lasagna comes from health expert Dr. John McDougall.

Author: Dr. John McDougall

Slow Cooked Pork Shoulder with Braised White Beans

This sage-and-garlic-braised pork shoulder is served over creamy, slow-cooked white beans and spinach.

Vietnamese Shrimp and Pork Crepes (Banh Xeo)

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck in fresh herbs like mint and basil, and dip it in...

Author: Lillian Chou