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Halftime Chili_image
Halftime Chili

Author: Richard Snyder

Black Bean Chili with Butternut Squash_image
Black Bean Chili with Butternut Squash

Author: Jeanne Kelley

Citrus Shrimp, Rice, and Black Bean Salad_image
Citrus Shrimp, Rice, and Black Bean Salad

Chipotle Beef Chili with Lime Crema_image
Chipotle Beef Chili with Lime Crema

Black Bean and Vegetable Wraps_image
Black Bean and Vegetable Wraps

Black Bean Pumpkin Soup_image
Black Bean Pumpkin Soup

Lima Bean Purée_image
Lima Bean Purée

Kale and White Bean Stew_image
Kale and White Bean Stew

Author: Dan Barber

Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing_image
Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing

Cous Cous with Garbanzo Beans, Prunes and Almonds_image
Cous Cous with Garbanzo Beans, Prunes and Almonds

Author: Marisol Benadayan-Bennaroch

Tucson Black and White Bean Salsa_image
Tucson Black and White Bean Salsa

Olive Oil Roasted Tomatoes and Fennel with White Beans_image
Olive Oil Roasted Tomatoes and Fennel with White Beans

Author: Ian Knauer

Quick Cincinnati-Style Chili_image
Quick Cincinnati Style Chili

Chickpea Salad with Parsley, Lemon, and Sun-Dried Tomatoes_image
Chickpea Salad with Parsley, Lemon, and Sun Dried Tomatoes

Sheet-Pan Cuban Rice and Beans_image
Sheet Pan Cuban Rice and Beans

This dish is so tasty and satisfying that you'll be happy to eat it for days, and so healthful and nutritious that you should eat it for days. And it is so inexpensive and good to the earth that eating...

Author: Marge Perry

Bean Pie_image
Bean Pie

Author: Nancie McDermott

Pasta Fazool Casserole_image
Pasta Fazool Casserole

Author: Lydia Ravello

Fava Bean and Spring Vegetable Soup_image
Fava Bean and Spring Vegetable Soup

Winter Minestrone_image
Winter Minestrone

Author: Melissa Roberts

CALDO GALLEGO_image
CALDO GALLEGO

Three-Bean Soup_image
Three Bean Soup

For those transitional chilly spring days when it's still brisk enough to merit a bowl of soup, this is your answer. It's a lighter, brighter stew that leans more on fresh beans than it does the dried...

Author: Molly Baz

Jalapeño Black-Eyed Peas_image
Jalapeño Black Eyed Peas

Caribbean Pumpkin and Black Bean Soup_image
Caribbean Pumpkin and Black Bean Soup

Pasta with Pesto, Potatoes, and Green Beans_image
Pasta with Pesto, Potatoes, and Green Beans

Black Beans and Rice With Chicken and Apple Salsa_image
Black Beans and Rice With Chicken and Apple Salsa

Canned beans get an upgrade thanks to garlic and spices.

Author: Bon Appétit Test Kitchen

Red Beans and Rice_image
Red Beans and Rice

Author: Douglas Rodriguez

Curried Potato, Spinach and Garbanzo Bean Soup_image
Curried Potato, Spinach and Garbanzo Bean Soup

Bruschetta with White Beans and Cheese_image
Bruschetta with White Beans and Cheese

Couscous Salad with Dates and Almonds_image
Couscous Salad with Dates and Almonds

Black-Bean Soup with Sherry and Lime_image
Black Bean Soup with Sherry and Lime

Red Beans and Rice_image
Red Beans and Rice

Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.

Author: Sandi Nelson

Black Bean and Red Pepper Salad_image
Black Bean and Red Pepper Salad

Tuscan White Bean Salad with Spinach, Olives, and Sun-Dried Tomatoes_image
Tuscan White Bean Salad with Spinach, Olives, and Sun Dried Tomatoes

Author: Sara Foster

Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)_image
Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)

This is the recipe given to me by Pierrette Lejanou. The addition of walnut oil at the last moment brightens the taste of the beans. Begin preparations two days before you plan to serve the cassoulet.

Author: Paula Wolfert

Three-Bean Salad_image
Three Bean Salad

Pork Roast with Black Bean Sauce_image
Pork Roast with Black Bean Sauce

Pasta with Three Beans and Bacon_image
Pasta with Three Beans and Bacon

Curried Rice, Beans and Vegetable Pilaf_image
Curried Rice, Beans and Vegetable Pilaf

Pinto-Bean Mole Chili_image
Pinto Bean Mole Chili

Author: Andrea Albin

Black Soybean Hummus_image
Black Soybean Hummus

Author: Lorna Sass

Cannellini Beans and Red Peppers with Sage_image
Cannellini Beans and Red Peppers with Sage

Porotos Granados_image
Porotos Granados

Author: Hugh Fearnley-Whittingstall

Green Beans with Caramelized Red Onions_image
Green Beans with Caramelized Red Onions

Author: William Viets

Michael Lewis's Cassoulet de Canard_image
Michael Lewis's Cassoulet de Canard

Classic Posole_image
Classic Posole

Hominy, or hulled corn kernels, is the backbone of this Mexican soup (pronounced poh-SOH-lay), which can easily be made vegetarian by using vegetable stock and omitting the pork. Either way, it's best...

Author: Irene Rutigliano

Fast White-Bean Stew_image
Fast White Bean Stew

Pasta e Fagioli_image
Pasta e Fagioli

An easy Pasta e Fagioli recipe that can be prepared in 45 minutes or less.

Salvadoran Stuffed Masa Cakes_image
Salvadoran Stuffed Masa Cakes

Author: Rubén Martínez

Grilled Scallops, Zucchini, and Scallions with White Beans_image
Grilled Scallops, Zucchini, and Scallions with White Beans

Layered Taco Salad_image
Layered Taco Salad

Active time: 45 min Start to finish: 45 min

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