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Halftime Chili

Author: Richard Snyder

Kale and White Bean Stew

Author: Dan Barber

Red Beans and Rice

Author: Douglas Rodriguez

Bean Pie

Author: Nancie McDermott

Three Bean Soup

For those transitional chilly spring days when it's still brisk enough to merit a bowl of soup, this is your answer. It's a lighter, brighter stew that leans more on fresh beans than it does the dried...

Author: Molly Baz

Red Beans and Rice

Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.

Author: Sandi Nelson

Black Beans and Rice With Chicken and Apple Salsa

Canned beans get an upgrade thanks to garlic and spices.

Author: Bon Appétit Test Kitchen

Sheet Pan Cuban Rice and Beans

This dish is so tasty and satisfying that you'll be happy to eat it for days, and so healthful and nutritious that you should eat it for days. And it is so inexpensive and good to the earth that eating...

Author: Marge Perry

Cous Cous with Garbanzo Beans, Prunes and Almonds

Author: Marisol Benadayan-Bennaroch

Winter Minestrone

Author: Melissa Roberts

Pasta Fazool Casserole

Author: Lydia Ravello

Black Soybean Hummus

Author: Lorna Sass

Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)

This is the recipe given to me by Pierrette Lejanou. The addition of walnut oil at the last moment brightens the taste of the beans. Begin preparations two days before you plan to serve the cassoulet.

Author: Paula Wolfert

Pasta e Fagioli

An easy Pasta e Fagioli recipe that can be prepared in 45 minutes or less.

Layered Taco Salad

Active time: 45 min Start to finish: 45 min

Porotos Granados

Author: Hugh Fearnley-Whittingstall

Pinto Bean Mole Chili

Author: Andrea Albin

Classic Posole

Hominy, or hulled corn kernels, is the backbone of this Mexican soup (pronounced poh-SOH-lay), which can easily be made vegetarian by using vegetable stock and omitting the pork. Either way, it's best...

Author: Irene Rutigliano

Salvadoran Stuffed Masa Cakes

Author: Rubén Martínez