Author: Marie Samples
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.
Author: Bon Appétit Test Kitchen
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
Author: Sandi Nelson
Author: Nancie McDermott
For those transitional chilly spring days when it's still brisk enough to merit a bowl of soup, this is your answer. It's a lighter, brighter stew that leans more on fresh beans than it does the dried...
Author: Molly Baz
Author: Dan Barber
Author: Ian Knauer
This dish is so tasty and satisfying that you'll be happy to eat it for days, and so healthful and nutritious that you should eat it for days. And it is so inexpensive and good to the earth that eating...
Author: Marge Perry
An easy Pasta e Fagioli recipe that can be prepared in 45 minutes or less.
Author: Marisol Benadayan-Bennaroch
Author: Lorna Sass
Author: Melissa Roberts
Author: Lydia Ravello
Active time: 45 min Start to finish: 45 min
This is the recipe given to me by Pierrette Lejanou. The addition of walnut oil at the last moment brightens the taste of the beans. Begin preparations two days before you plan to serve the cassoulet.
Author: Paula Wolfert
Author: William Viets
Author: Rubén Martínez
Author: Beth Elon
Author: Andrea Albin
Hominy, or hulled corn kernels, is the backbone of this Mexican soup (pronounced poh-SOH-lay), which can easily be made vegetarian by using vegetable stock and omitting the pork. Either way, it's best...
Author: Irene Rutigliano
Author: Tammy Randerman