Like chicken Parmigiana, but using thin pork cutlets instead! Topped with rich marinara and melted mozzarella, these crispy Parmesan-crusted pork chops will rival the famous chicken dish that everybody...
Author: France C
A simple honey mustard and panko coating makes pork chops moist and flavorful.
Author: Stacie Harper
I was trying to come up with a new way to make pork chops and this recipe is the result. The Doritos make an excellent crust and since they have so much flavor anyway, you really don't have to add a lot...
Author: pjstar31
I put this glaze on pork chops and stuff them with an apple cranberry stuffing. You can double it and make it a ham glaze also.
Author: Tess DeFevers Ehling
A spicy twist, packed with flavor, on a pork chop.
Author: Allrecipes Member
A fast and delicious way to serve pork chops with the vegetables. Add some crusty rolls and a salad.
Author: ALBERTASTRACHAN
A unique twist that results in flavorful, moist and tender chops. Great with new potatoes and fresh green beans. Creates its own flavorful sauce to spread over potatoes.
Author: Claudine Raymo
A spicy twist, packed with flavor, on a pork chop.
Author: Allrecipes Member
These cute, individually sized hams are firm, moist, and perfectly salty. Serve them over the holidays or for your next dinner party.
Author: Chef John
These cute, individually sized hams are firm, moist, and perfectly salty. Serve them over the holidays or for your next dinner party.
Author: Chef John
This is my recipe for pork chops baked in the oven with green bell pepper and onion then covered in a mushroom cream sauce and served with rice. This recipe was made in a Panasonic CIO and appears on an...
Author: Nikki D Lovely
Chops baked with apples, sugar, cinnamon and last but not least, mon cherie, sherry! Simple, elegant, savoir-fair cooking.
Author: CHRISTYJ
Chops baked with apples, sugar, cinnamon and last but not least, mon cherie, sherry! Simple, elegant, savoir-fair cooking.
Author: CHRISTYJ
This is my recipe for pork chops baked in the oven with green bell pepper and onion then covered in a mushroom cream sauce and served with rice. This recipe was made in a Panasonic CIO and appears on an...
Author: Nikki D Lovely
This is a recipe I made up after not finding what I wanted. My wife and family enjoyed it, so I wanted to share it. It makes a lot of sauce. I usually serve this over buttered egg noodles.
Author: philhob
Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake...
Author: BOOKCHICKADEE
Crunchy breaded jalapeno and Cheddar tender pork chops with a delicious hint of lime!
Author: zozobean04
Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake...
Author: BOOKCHICKADEE
I got this recipe from my mother and just love it. The pork chops just melt in your mouth, and you can jazz up the potatoes with whatever you like. My favorite is to layer some shredded cheddar cheese...
Author: cball
Crunchy breaded jalapeno and Cheddar tender pork chops with a delicious hint of lime!
Author: zozobean04
The easiest and most tender pork chops. You can cut them with a fork.
Author: Cindy B.
The easiest and most tender pork chops. You can cut them with a fork.
Author: Cindy B.
This is a super-easy recipe for pork chops. I pan-fry the chops first and then bake them with sauerkraut, apple, onion, and brown sugar. Delicious!
Author: Allrecipes Member
Gingered pork chops baked in orange juice. Try it, and you will love it!
Author: SMTUNE
Kangaroo is optional! This is a complete pork chop meal baked in foil pouch with potatoes and corn. Choose whatever dry seasonings you like. Quick and easy. Note: Take care when opening the hot foil pouch...
Author: Paula Grimes
Kangaroo is optional! This is a complete pork chop meal baked in foil pouch with potatoes and corn. Choose whatever dry seasonings you like. Quick and easy. Note: Take care when opening the hot foil pouch...
Author: Paula Grimes
I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist.
Author: Allrecipes Member
For perfectly prepared pork chops (preferably bone-in) you must brine them for at least 1 to 2 hours and pick chops that are at least 1/2 to 1-inch thick. The success to this dish is the brine for moistness....
Author: Sahara B
This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute...
Author: The Bunny Chef
A baked pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.
Author: bdld
Kangaroo is optional! This is a complete pork chop meal baked in foil pouch with potatoes and corn. Choose whatever dry seasonings you like. Quick and easy. Note: Take care when opening the hot foil pouch...
Author: Paula Grimes
Gingered pork chops baked in orange juice. Try it, and you will love it!
Author: SMTUNE
Tender pork chops baked with a pecan coating offer a unique change to the typical baked pork chop.
Author: Carlton
A delicious, quick and easy way to prepare your pork chops - and it makes it's own sidedish!
Author: Allrecipes Member
These oven-fried pork chops are baked in the oven until tender. Learn how long to bake pork chops with this quick, simple, and above all, cheap way to make pork chops. I love it!
Author: RACHELHACKER
My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!
Author: JJHMOM
My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!
Author: JJHMOM
These oven-fried pork chops are baked in the oven until tender. Learn how long to bake pork chops with this quick, simple, and above all, cheap way to make pork chops. I love it!
Author: RACHELHACKER
This is so easy, so good, and so versatile! I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at...
Author: Allrecipes Member
A sweet simmering sauce that works great with pork chops, chicken, etc. Makes everything super tender. My kids love it!
Author: JERSEYDEVIL43
Kangaroo is optional! This is a complete pork chop meal baked in foil pouch with potatoes and corn. Choose whatever dry seasonings you like. Quick and easy. Note: Take care when opening the hot foil pouch...
Author: Paula Grimes
These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night...
Author: HAC3
This is a updated version of my mom's pork chops with cream of mushroom soup. I don't care for the canned soup due to the high sodium. I use cream, mushrooms, onions and bourbon along with beef stock to...
Author: Tracy M
A fast and delicious way to serve pork chops with the vegetables. Add some crusty rolls and a salad.
Author: ALBERTASTRACHAN
Kangaroo is optional! This is a complete pork chop meal baked in foil pouch with potatoes and corn. Choose whatever dry seasonings you like. Quick and easy. Note: Take care when opening the hot foil pouch...
Author: Paula Grimes
This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat.
Author: Allrecipes Member
I put this glaze on pork chops and stuff them with an apple cranberry stuffing. You can double it and make it a ham glaze also.
Author: Tess DeFevers Ehling
I put this glaze on pork chops and stuff them with an apple cranberry stuffing. You can double it and make it a ham glaze also.
Author: Tess DeFevers Ehling
I put this glaze on pork chops and stuff them with an apple cranberry stuffing. You can double it and make it a ham glaze also.
Author: Tess DeFevers Ehling