Author: Chris Schlesinger
All the flavors that make up the perfect breakfast in one cookie!
Author: Moonsinger38
Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored...
Author: Soup Loving Nicole
Make this cabbage-wrapped bacon and cheesy mashed potato pie, share a toast to St. Patrick's Day with your friends, and watch all of your late winter blues disappear.
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Very kid-friendly! I made this one morning when I was craving French toast and came up with the idea to put bacon inside it somehow! Yummy! The measurements for the sugars and cinnamon can be adjusted...
Author: Crista Aresti
Author: Melissa Roberts
A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.
Author: MIKEC5426
I made this a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips, too.
Author: Bryndis Curtin
Author: Joanne Weir
This is a quick and easy appetizer to whip together for any occasion. It never lasts long with my friends or even when I make it for myself!
Author: MichelleC
Yummy dip or wonton filling that can be quickly made, but is sure to impress!
Author: Heath
You only need one bowl to mix this easy, cheesy, savory-and-sweet corn muffins.
Author: Margarita Manzke
How to Make Baked Ziti with Spicy Pork and Sausage Ragù
Author: Seamus Mullen
This pie is both sweet and salty, which is my favorite dessert combination. The smoky bacon, mingling with the spiced apples and bourbon crust, is heavenly.
Author: Amber Wilson
Author: Vanessa R. Anderson
Author: Bon Appétit Test Kitchen
This Mexican favorite may seem over the top, but the ingredients combine to make a surprisingly addictive dog. The bacon adds smoky flavor, the mayo and pinto beans bring richness, and the salsa and pickled...
Author: Katherine Sacks
Author: Reed Hearon
Author: Bon Appétit Test Kitchen
Author: Tom Colicchio
They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!
Author: jessielee1389
Author: Susan Reid
Author: Melissa Roberts
A recipe for the classic French dish. Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.
Author: Maria Helm Sinskey
Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.
Author: Kristine Kidd
Author: Bonnie Wilkens Metully
Author: Gertrude Burnom