This is a yummy, quick appetizer that everyone is sure to love. It's easy to make. It has become a Christmas Eve tradition at our house.
Author: Rosie
Author: Bettina Ciacci
Author: James Beard
Try this amazing Bacon-Asparagus Tart from Delish.com at your next brunch party!
These flavors blend so nicely that you can use this for just about any occasion, from a football party to a women's tea! Serve with crackers or crostini.
Author: Kathy Bezemes Walstrom
One morning I had a craving for eggs Benedict but didn't want to go through the whole ordeal of poaching the eggs and making the sauce so this recipe is what I came up with.
Author: Jess
This is a great, easy hot appetizer. Pepperidge Farm® sandwich bread works great with this recipe, as it's square and firm. I make these ahead, freeze them on a cookie sheet, store them in a freezer bag,...
Author: Astrid
My Mum always made these tasty and easy to make appetizers on Christmas morning. We would snack on them while opening presents and it would make the wait for the big Christmas dinner much easier. You will...
Author: Robyn
This fiery sweet-tart red sauce is smoky, tangy and has sufficient red pepper flakes to let you know it means business.
Author: Steven Raichlen
Author: Bon Appétit Test Kitchen
Author: Sara Perry
Author: Kemp Minifie
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen-and a crowd. Once you've got the two racks tied together, making this is...
Author: Claire Saffitz
Author: Lora Zarubin
Called Dublin coddle, this traditional Irish dish is a quick main course.
Author: Sharon Ryan
Author: Cathy Whims
Author: Harry Colcord
Author: Diane Rossen Worthington
Who doesn't love a classic spinach dip? Adding bacon and kale to this recipe gives it the perfect 14 Hands twist. Pair this appetizer with our bold Stampede Red Blend.
Author: 14 Hands Winery
I have made many variations of this over the years, only not with pasta sauce before. This recipe has evolved from a recipe I found on AR for tomato gravy. I have discovered that using the pasta sauce...
Author: traceyposner
Frozen bread dough is thawed and topped with cheese and bacon to make this hearty bread.
Author: Land O'Lakes
The great flavors of bacon, Cheddar, and ranch in a low-carb, low-calorie tot! Enjoy hot with ketchup, Sriracha, ranch dressing, or your favorite dipping sauce!
Author: Julie Hubert
Author: Jody Adams