Crispy bacon and melted cheese top chicken breasts for an easy dinner idea.
Author: Land O'Lakes
Breakfast Mac & Cheese from Delish.com is changing the breakfast scene.
This is a yummy, quick appetizer that everyone is sure to love. It's easy to make. It has become a Christmas Eve tradition at our house.
Author: Rosie
We remixed pasta e fagioli, turning the brothy pasta into a welcome party for our favorite seasonal triumvirate: peas, mint, and ricotta.
Author: Claire Saffitz
Author: Bettina Ciacci
These flavors blend so nicely that you can use this for just about any occasion, from a football party to a women's tea! Serve with crackers or crostini.
Author: Kathy Bezemes Walstrom
One morning I had a craving for eggs Benedict but didn't want to go through the whole ordeal of poaching the eggs and making the sauce so this recipe is what I came up with.
Author: Jess
My Mum always made these tasty and easy to make appetizers on Christmas morning. We would snack on them while opening presents and it would make the wait for the big Christmas dinner much easier. You will...
Author: Robyn
This is a great, easy hot appetizer. Pepperidge Farm® sandwich bread works great with this recipe, as it's square and firm. I make these ahead, freeze them on a cookie sheet, store them in a freezer bag,...
Author: Astrid
Author: James Beard
This fiery sweet-tart red sauce is smoky, tangy and has sufficient red pepper flakes to let you know it means business.
Author: Steven Raichlen
Author: Bon Appétit Test Kitchen
Author: Sara Perry
Try this amazing Bacon-Asparagus Tart from Delish.com at your next brunch party!
Author: Kemp Minifie
Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts
Author: Lora Zarubin
Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen-and a crowd. Once you've got the two racks tied together, making this is...
Author: Claire Saffitz
Called Dublin coddle, this traditional Irish dish is a quick main course.
Author: Sharon Ryan
Author: Cathy Whims
Author: Diane Rossen Worthington
Who doesn't love a classic spinach dip? Adding bacon and kale to this recipe gives it the perfect 14 Hands twist. Pair this appetizer with our bold Stampede Red Blend.
Author: 14 Hands Winery
Author: Harry Colcord
I have made many variations of this over the years, only not with pasta sauce before. This recipe has evolved from a recipe I found on AR for tomato gravy. I have discovered that using the pasta sauce...
Author: traceyposner
Author: Jody Adams
Author: James Villas
These delicious wrapped water chestnuts are a great finger food appetizer. I serve them when my sorority meets at my house. Enjoy!
Author: NANCI RENN