I created this last summer. It goes great with all grilled meats and fish.
Author: Celeste
Author: Alain Ducasse
Author: Oliver Strand
Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.
This recipe can be prepared with either white or green asparagus. It's a lovely starter or you can serve it as a side with pork.
Author: gela
Author: Lidia Matticchio Bastianich
Perfect for grilling! A simple and easy dish to prepare that's packed with great flavor. I love to serve this in the summer with grilled meats or salmon.
Author: cookin
Author: Bon Appétit Test Kitchen
Talk about a spring chicken. The sour-sweet rhubarb butter seasons and bastes the meat as the bird roasts.
Author: Maranda Engelbrecht
Author: Jean Touitou
An easy spring side dish that doesn't mask the asparagus's unique flavor, and is done in just 3 easy steps. Top with feta cheese for extra tang, or use slivered almonds for a milder flavor and a little...
Author: LitleLisa1
Prosciutto Asparagus Spirals
We're just obsessed with using asparagus as a condiment! Try sprinkling this crunchy mix over eggs or tossing it into pasta.
Author: Andy Baraghani
This is a great side dish that goes well with beef entrees. It combines sour cream, horseradish and garlic salt in a creamy sauce. My friend Libby makes this all the time for her dinner parties!
Author: SHARONAIR
Tossing asparagus spears in a light soy dressing with crushed peanuts and shredded coconut adds a subtle but addictive crunch.
Author: Claire Saffitz
Author: Lulu Powers
Author: Bon Appétit Test Kitchen
This spring-themed dish works perfectly as an entrée or as a side dish.
Author: Alejandro Junger
Author: Marlena Spieler
Warm asparagus in a brightly flavored sauce with prosciutto and pine nuts. Quick, easy, and flavorful!
Author: CAKEPRO
Author: Shelley Wiseman
Author: Joel Robuchon
Author: Tina Miller
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
This is great at a picnic when you have tired of all the same old salads. Very versatile, you can serve it cold or room temperature. You can certainly chop up the asparagus, but I found that it always...
Author: Barbara Kahian
Author: Nina Simonds
Author: The Epicurious Test Kitchen
I like to cook this asparagus side dish on an indoor iron grill to get grill marks, but feel free to cook the asparagus any way you like. The key to this dish is the simple soy sauce and sesame oil marinade....
Author: John Mark