Vegetables that are best served crisp-tender are a great accompaniment to a slow-roasted fish because they will come out perfectly cooked at the same time.
Author: Alison Roman
Author: Judy Harmon
Author: Nathan Sivin
The sweet taste of the pickled ginger melds beautifully with the crisp asparagus. A great barbeque side dish that cooks alongside the meat. Always gets rave reviews.
Author: Trish
Adding asparagus and frozen peas directly to the boiling pasta during the last couple minutes of cooking means everything for this seasonal, fresh dinner can be made in one pot. Smoked salmon adds a nice,...
Author: Anna Stockwell
Author: Molly Stevens
Gently cooked in olive oil, delectably tender leeks melt like butter over fennel-scented chicken thighs and snappy green vegetables in this easy spring braise.
Author: Mindy Fox
Author: Faith Heller Willinger
Author: Skye Gyngell
Author: Molly Stevens
Author: Bobby Flay
White asparagus roasted with herbes de Provence. Nice accompaniment to your favorite French Dish.
Author: Howard
This is a great way to serve asparagus. Even people that don't really like asparagus like this!
Author: LEXJAM
The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.
Author: Rachel Gurjar
Author: Jim Lahey
This is a very elegant and easy side dish to serve for a special occasion.
Author: Carrie Causey
The dumplings can be assembled and chilled up to eight hours before steaming.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Paul Grimes
Author: Ian Knauer
On an afternoon in May, a favorite Provençal bistro served us this utterly delicious and totally beautiful spring salad of blanched asparagus, a perfect poached egg draped with a shiny, fragrant slice...
Author: Patricia Wells
Roasting asparagus brings out the vegetable's inherent sweetness.
Author: Melissa Hamilton
Classic asparagus risotto made with Arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
Author: Elise Bauer
Author: Tina Miller
Author: Suzanne Goin
A simple vegetable side dish to pair with your meat while you already have the smoker fired up. I've tried several different flavor combos but have found that olive oil, salt, and pepper work best with...
Author: Soup Loving Nicole
If you love olives, try this combination of flavors to liven up simple steamed asparagus. Butter, garlic, lemon juice, and olives give great flavor and take asparagus to the next level.
Author: Bibi
Author: Bon Appétit Test Kitchen
Author: Allen Susser
To keep the vegetables peppy and bright, sauté them separately from the meat, then return them to the pan so they get their fair share of the gingery sauce.
Author: Claire Saffitz