facebook share image   twitter share image   pinterest share image   E-Mail share image

Tofu Satay with Peanut Sauce

Indonesian-style vegan satay marinade seasons skewered chunks of tofu before they're grilled. Serve with peanut sauce to replicate this Asian street food as an appetizer or, if desired, serve over rice...

Author: Buckwheat Queen

Chinese Sweet and Sour Spare Ribs

This sweet and sour dish is made with tender and succulent spare ribs. The whole family will love these sticky ribs.

Author: yanyangtian

Bo Luc Lac "French Vietnamese Shaking Beef"

A French-inspired Vietnamese beef stir fry.

Author: Buck

Chicken Korma

This is an Indian chicken recipe my mom makes. I love it! Serve with rice or naan bread.

Author: NAJWA ..

Thai Beef Curry

My son and I doctored up a Thai beef curry recipe from a local upscale restaurant using what we had and liked. We were both impressed and will make this again. Serve over cooked rice.

Author: Betty McCommon

Chinese Honey Walnut Shrimp

Enjoy honey-walnut shrimp, a Chinese restaurant classic, at home! Sweet and crunchy! Enjoy with a side of cubed mango pieces.

Author: SweetNsalty

Chicken Eggplant Stir Fry

A quick way to prepare chicken. Can be served with fried rice. I sometimes add sweet red peppers for more color and vitamins. Serve on its own or with rice.

Author: Questoria

Kimchi Fried Rice

This is a very basic kimchi fried rice, a humble dish made with leftover rice, kimchi, and usually a processed meat like Spam®. In this recipe I used cubed ham and veggies I had in the fridge. Serve with...

Author: Diana71

Baked Salmon with Coconut Crust

Many cooks are intimidated by cooking fresh fish and, as a result, miss out on the heart-healthy, brain-boosting, omega-3 fatty acids in salmon. Never fear, though; This fast fish recipe is foolproof.

Author: Ben S.

Authentic Korean Bulgogi

This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time. Yummy!

Author: Minyoung

Slow Cooker Butter Chicken

Indian food is one of my favorites, so when my friend made this slow cooker version for my family we were head over heels! I don't think I've had a Butter Chicken that I've liked more. It's wonderful to...

Author: The Meal Planner

Rib Eye Steaks with a Soy and Ginger Marinade

This is a great marinade for steaks, and is wonderful for beef strips for stir-frys.

Author: William Anatooskin

Panang Curry

This is a coconut-based curry that has a nice spicy kick. Non-traditional vegetables add great texture and flavor to an already fantastic flavor. Best served with rinsed and steamed basmati rice.

Author: uwjester

Slow Cooker Mongolian Beef

I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.

Author: leith123

Pakistani Chicken Karahi

This dish gets its name from a karahi, a flat open pot used a lot in Pakistani and Indian cooking. In spite of its name, this recipe can be made in any pot. My mom came up with this recipe; it's a little...

Author: creativecookie

Butter Mochi Cake

This is a delectably rich, buttery, and simple-to-make rendition of the traditional Japanese dessert of red-bean mochi. Traditional Japanese mochi is made from sweet rice flour mixed with water, steamed,...

Author: YI-FUN HSUEH

Thai Cashew Chicken

A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice. Fish sauce can be found in any Asian market, or the Asian section...

Author: SKOALZ

Vegetable Biryani

A very tasty and interesting biryani; the color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.

Author: Asmaa'

Chicken Jalfrezi

This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.

Author: Alia Tasleem

Butter Mochi

This is a great recipe for butter mochi if you like the coconut flavor without the chewy coconut bits.

Author: Lea Kanaya Wong

Cannoli Shells

These shell are wrapped around cannoli tubes and deep fried. Cannoli shells are traditionally filled with a rich ricotta cheese filling.

Author: Judy Peterson

Chap Chee Noodles

A Korean-style noodle dish made with meat and vegetables.

Author: Chris J

Ginger Garlic Paste

After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically...

Author: DC Girly Girl

Awesome Korean Steak

Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.

Author: CHAMEIL

Asian Ground Beef and Pepper Saute

This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!

Author: amanda1432

Sweet and Sour Ground Pork Stir Fry

Easy alternative to traditional sweet and sour dishes. Great way to use ground pork. Serve over rice.

Author: tanyagordon3

Asian Beef Lettuce Wraps

These Asian-inspired lettuce wraps are filled with ground beef cooked in a hoisin-peanut sauce, and topped with crunchy cucumbers, carrots, and fresh mint.

Author: Christine Simon Michener

Easy Thai Chicken Curry with Coconut Milk

This chicken curry is so good I'll never need to order takeout again!

Author: Laurie Davis

Miso Glazed Broiled Halibut

This is also good with cod, or any mild white fish. Serve with lime wedges.

Author: Allyson

Chinese Black Bean Sauce

Fermented black beans mixed with traditional ingredients creates one of the most popular stir-fry sauces on a Chinese food menu. This pungent and earthy sauce is easy to make and will last in the refrigerator...

Author: Buckwheat Queen

One Pot Thai Style Rice Noodles

Chicken, vegetables, and noodles prepared in a light tasting but full-flavored Asian-inspired sauce.

Author: Kniterly

Instant Pot® Red Thai Curry Chicken

Thai red curry chicken is a quick and delicious soup with chicken, onions, and bell peppers. Enjoy hot with jasmine rice. If you like, add Thai basil leaves.

Author: Jessica DiPonziano

Thai Pineapple Shrimp Curry

My family thinks that this is better then at our local Thai restaurant! You can use less or more of the red curry paste for less or more heat. We like it spicy!

Author: Deb Brown

Char Siu Chicken

This dish is so easy to make, but so delicious! Due to the marinating time, you do need to plan ahead to make this, but the wait is worth it. I serve this with a skinny Hawaiian slaw and there are never...

Author: Tracy Hamilton

Japanese Ginger Pork

This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!

Author: baby23

Taiwanese Style Three Cup Chicken

One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish...

Author: eli2884

Malaysian Beef Rendang

This dish has a unique flavor, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice.

Author: Trevor Hobson

Fantastic Crispy Tempura Batter

Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within minutes to eat it or it gets soggy and soft, I have...

Author: Kittencalrecipezazz

Slow Cooker Broccoli Beef

So much better than take out! Use however much or little broccoli you like!

Author: Debbie Amador

Wasabi Encrusted Tuna Steaks

This game fish will bite 'cha back! I serve this seared tuna garnished with a julienne of leek, carrot, snow peas and mung beans.

Author: chefbeo71

Broccoli and Carrot Stir Fry

A simple and healthy side dish that will go well with any meal. It's also quick and easy to make! Broccoli, carrots, and seasonings are stir-fried to perfection.

Author: Chelsea

Congee

Congee, a Chinese rice porridge, will make any cold winter's day warm and welcoming. This recipe, also known as 'jook', was inspired by my Grandmother's frequent preparation of this dish. You will enjoy...

Author: Mark Miller

Thai Tamarind Chicken

This recipe for sweet and spicy Thai chicken incorporates a flavorful tamarind sauce and freshly grated ginger. Serve with jasmine rice or rice noodles.

Author: Savina

Spicy Orange Zest Beef

...

Author: Chef John

Spicy Sichuan Noodles With Ground Pork

For this recipe, we prefer fresh Chinese noodles with a width between linguine and fettuccine. If you are using Asian sesame paste that has a pourable rather than spreadable consistency, use only 1 cup...

Author: Vic Sams

Stir Fried Sesame Vegetables with Rice

In this dish, the peanut oil is preferable to the vegetable oil, as the flavor of the peanut oil adds a really nice nutty flavor.

Author: dakota kelly

Chef John's Tandoori Chicken

Tandoori chicken gets its name from the clay oven it is traditionally cooked in, the tandoor. The chicken is marinated in yogurt and an incredibly complex mix of spices, and then roasted in the extremely...

Author: Chef John

Chinese Porridge (Congee or Jook)

What can you do with all those turkey bones left over from your Thanksgiving or Christmas dinner? Chinese congee or jook (Cantonese) is an excellent dish to make with those bones and leftover meat. Scrumptious...

Author: Sammye R

Ginataang Manok (Chicken Cooked in Coconut Milk)

This is a Filipino chicken dish flavored with ginger and coconut milk. Each family has their own version. This is my mother's version. It's a rich dish that makes your kitchen smell so wonderful! Once...

Author: daplo