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Vegan Mapo Tofu

When you're short on time and you're in need of something nutritious, then this quick vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan-style mapo tofu, which is both...

Author: MyNutriCounter

Chinese Stir Fried Egg and Tomato

This is one of the most traditional Chinese recipes that happens to be vegetarian. You will never go wrong with egg and tomato combination.

Author: Healthykitchen4workingmom

Easy Indian Style Chicken

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Author: Ania

The Best Ever Vegan Sushi

One of the hardest foods for me to give up after I became vegan was sushi. Nothing beats fresh spicy tuna, or shrimp tempura crunch rolls. Unfortunately, many vegan sushi restaurant options are bland and...

Author: i-have-the-munchies

Easy Chicken Yakitori

Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal!

Author: ChefJackie

Korean Kebabs

This is a juicy dish and really easy to prepare. I have made these for years and they're still a huge favorite with family and friends. I serve them with mushroom rice and garlic bread. This is a sauceless...

Author: Kruct

Spicy Vegan Mango and Tofu Stir Fry

This is a vegan sweet and spicy tofu stir fry that was inspired by a dish I get at my local Thai restaurant. I've been working through this recipe for several years now but finally have created something...

Author: Curran

Vietnamese Pork and Five Spice

The entire house will be filled with a spicy aroma that will make your mouth water. I normally serve this over jasmine rice with sesame seeds sprinkled on top, along with a side dish of steamed kale and...

Author: Deb Willems

Indian Stir Fried Shrimp in Cream Sauce (Bhagari Jhinga)

This dish is not too spicy, and is very easy to make. It is best served over basmati rice.

Author: DEBMCE4

Banh Mi Burgers

I whipped up these burgers for a weekend meal after a Saturday morning visit to the farmer's market. A peek in the fridge told me I had baby cukes to use. They aren't traditional, but they were a hit and...

Author: wisweetp

Filipino Corned Beef and Cabbage

My dad use to make this all the time, growing up. I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage. So here is the recipe, similar...

Author: Shela F Diehr

Filipino Baked Milkfish (Baked Bangus)

This Filipino fish dish is very easy to prepare. The only time-consuming and challenging part is cleaning the fish.

Author: lola

Sticky Sesame Chicken

An easy way to prepare chicken that is economical too. Both my husband and my children love it!

Author: LLAVERTY

Sweetheart Salad

found this on a recipevshare for Connect2 website. It was contributed by Niki C. It is listed as a 15 minute or less salad/meal, but does not include the over night marinade.;) 1 serving for a meal, 2...

Author: Mommy Diva

Moo Goo Gai Pan II

While you may see this dish frequently at American Chinese restaurants, it is actually a true Cantonese dish. This is the Americanized version that will duplicate what you're used to eating for take-out....

Author: Bao Le

Spicy Shrimp With Hot Chili Peppers

Make and share this Spicy Shrimp With Hot Chili Peppers recipe from Food.com.

Author: Kittencalrecipezazz

South Asian Style Ground Beef (Keema)

Simple desi (South Asian) recipe.

Author: farabi

Spicy Chicken Curry

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Author: SAI

Orange Peel Beef

I came up with this by attempting to duplicate a dish at a local Chinese restaurant. An Asian friend told me that Asian chefs often use baking soda as a meat tenderizer. My family thinks it tastes even...

Author: Dianemwj

Sambar

Lightly spiced lentils in a tamarind and coconut sauce, tempered with Indian spices. Serve hot with rice. Try it with other vegetables too, such as potato, cauliflower or okra. The ingredients should be...

Author: NAGARAM

Thai Chicken with Cashew Nuts

A spicy, Thai style chicken dish with flavours of cashews, spring onions, and soy sauce. Serve over rice.

Author: Shane Faz

Young Coconut Jelly

Simple coconut and pandan dessert, but refreshing! The longer the jelly is chilled, the better. Enjoy...

Author: love2cook malaysia

Quick Ginger Pork Stir Fry

I was looking for a new way to serve pork to my family that was quick and easy. I altered several different recipes to our tastes and finally came up with this keeper. My teenage son was disappointed that...

Author: vjwatkins

Tempura for Vegetables

Quick and easy tempura vegetables make for a great appetizer or side dish. Recommended vegetables are: bell pepper slices, green beans, bite-sized broccoli or cauliflower, mushrooms, and zucchini strips....

Author: Tukaussey

Spiced Mango Lassi

Nonfat mango lassi with spices just like in the Indian restaurants.

Author: GWYNALAH

Slow Cooker Sweet and Sour Pork Chops

Slow cooking is not a very traditional, but way less messy for these sweet and sour pork chops. It is an easy cold weather meal with some rice and crispy egg rolls, fried noodles, or fried wontons on the...

Author: CYNTHIA

Breakfast Rice from Japan

Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy!

Author: caquilter

Spicy Orange Beef

This stir-fry is a good weekday dinner recipe. It can be made in about the time it takes to make a pot of rice to serve with it.

Author: CHRISTYJ

Lemongrass Paste

I've found a wonderful discovery...lemongrass! The herb can be purchased at your local plant nursery so as to easily grow your own supply. The lemony flavor is wonderful used in Asian dishes, in marinades,...

Author: gailanng

Thai Tuna Burgers

Tasty Thai tuna burgers with a hint of sesame, ginger, and soy. Made from minced fresh tuna steaks, these are a delicious alternative to the all-beef patty. Serve with lettuce, tomato, and your own personal...

Author: dakota kelly

Manju (Japanese Sweet Bean Paste Cookies)

These baked manju are filled with koshi an, a smooth paste made of red (azuki) beans and sugar. This recipe uses canned koshi an from the Asian grocery, which saves hours of work.

Author: KJLOWE

Easy Malai Kulfi

Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi. I almost never make kulfi...

Author: SUSMITA

Rice Cooker Chicken

My mom designed this recipe to free up the stove by using the rice cooker to steam and stew chicken thighs, yielding tender, almost slow-cooked chicken with a comforting taste. It takes a while to make,...

Author: STARDUST_331

Orange Ginger Shrimp Stir Fry

A fresh alternative to an Asian classic dish, stir-fry. You can substitute the vegetables for your preference and seasons.

Author: Starrett72

Ginger Chicken with Cashews

Inspired by some other stir-fry experiments, this is an attempt to recreate a Chinese takeout favorite from a restaurant I no longer live close to. Other veggies can be added as you like.

Author: Colleen

Gujarati Kadhi

I love gujarati style kadhi. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of gujarati cooking. This kadhi is great to eat with plain rice or khichdi.

Author: SUSMITA

Easy Thai Mango Sticky Rice

Warm and slightly sweet dessert sticky rice with a creamy texture accented by fresh mango... Perfect! I don't like coconut at all but I love this dish!

Author: AURA5195

Inarizushi (Inari Sushi)

Sushi rice is stuffed inside pouches of fried tofu! A delicious snack any day of the week.

Author: Laila V

Nong's Khao Man Gai

Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive...

Author: nongskhaomangaiallrecipe

Malaysian Chicken Curry

This spicy and delicious recipe is absolutely incredible. It is so tasty but not recommended for youngsters. I recommend this recipe to impress visitors or your family. Serve with JasmatiĀ® rice topped...

Author: christinereichard

Korean Rice Cake (Tteok)

Korean rice cake that frequently contains beans, nuts, dried fruit, and other healthy ingredients.

Author: daidai

Salmon With Sweet Chili Glaze

Tons of layered flavors with minimal ingredients from Bon Appetit. Mae Ploy's sweeter and thicker than Sriracha and a little less heat.

Author: gailanng

Thai Quivering Tenderloins

This Thai-inspired dish is simple enough to cook for a weeknight, yet elegant enough to serve for a dinner party.

Author: Adrienne Lane

Japanese Style Meatloaf

I adapted this from a korokke recipe I frequently use. Korokke is a Japanese fried croquette made with seasoned ground meat and mashed potato. I combined the seasoning used there with a standard meatloaf...

Author: abslomrob

Penang Pork Satay

I'm not exactly sure how much pork satay they eat in Penang, but I'm confident that your average pork-loving Malaysian would enjoy this explosive combination of flavors. Use a fairly large chunk of pork,...

Author: Chef John

Tasty Shrimp Toast

I love the shrimp toast I get at my local oriental restaurant, and wanted to make it at home. I asked the server if she knew how to make it and she sent the chef out to tell me. I tried it today, and it...

Author: BlueHyacinth

Chicken Adobo with Coconut Milk (Adobo sa Gata)

In the Philippines, adobo is both a beloved cooking technique and a tangy marinated and braised meat dish. It'sakin to the French coq au vin, but with a flavor all its own. You can use different types...

Author: Yana Gilbuena

Sweet and Spicy Curry with Chickpeas

One of my clients gave me a shorter version of this recipe before I left work for the day. Added a couple of things to it and loved it. Thanks a lot, Laurie. You were right -- good meal! This sauce goes...

Author: Marcia

Baked King Fish/ Cod in Tomato sauce

This is a wonderful Madhur Jaffrey recipe for fish. King Fish is my favourite fish and I get the freshest fish right at my door (at 9.00 a.m.)from my fish vendor named Jai Singh. It is almost as fresh...

Author: Girl from India

Slow Cooker Lamb Curry with Cauliflower, Peas, and Potatoes

These lamb shanks are simmered in coconut milk and premade Thai seasoned stock, with tomatoes, red curry powder, peas, carrots, and potatoes. Serve with basmati rice.

Author: Thedoctor Inthetardis Withrose