We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.
Author: Alison Roman
This is a casserole that tastes like a cross between a lasagna and a pizza, yet there is no flour or pasta in this at all! Like most casseroles, it is super easy to make, and a very easy take-along for...
Author: SF_n8ive
This is a combination of a few recipes I've tried. I love the simplicity as it really allows the main flavors to stand out. This is killer, it is so hard to stop dipping once you start! The girls in my...
Author: Michaela Marie
From April 2018 Food Network Magazine. He writes, "Artichokes can be intimidating until you learn how to properly prepare them. Steaming is one of the most popular methods.
Author: Bren in LR
Author: Bon Appétit Test Kitchen
Author: Molly Stevens
Author: Tori Ritchie
A warm, cheesy artichoke filling is at the heart of these puff pastry pockets.
Yes ... another Artichoke Dip - but this has a twist which I love. A few bits of jalapeno to give it a "kick" and a mix of fresh tomatoes andsundried give it a whole new taste which I love. It is still...
Author: SarasotaCook
Author: Molly Stevens
Author: Victoria Granof
I love artichokes and this sounds like something you would get from a restaurant. posting for safe keeping...
Author: AZPARZYCH
Author: Eugenia Bone
Make and share this Roasted Garlic Soup and Artichoke Croutons recipe from Food.com.
Author: Chuck Hughes
Found this gem in a "Taste of Home" magazine. It was submitted by Daniel Spengler of Seattle, Washington. Excellent light pasta dish that can easily be made into a vegetarian dish by omitting the shrimp...
Author: pkthacker1
Although it may take a bit of effort to procure the proper pan and ingredients to make this dish, it's definitely worth the trouble. Brick-red Spanish paprika, green artichokes, and golden saffron contribute...
Author: Jeff Koehler
Author: Lucy Danziger
It takes just 10 minutes to prepare this refreshing summer dip. Serve it with toasted baguettes and vegetables.
The hardest part is removing the outer artichoke leaves. At least 24 standing time required. Adapted from The Art of Preserving, by Lisa Atwood, Rebecca Courchesne & Rick Field.
Author: gailanng
This recipe is very slightly modified from JoyfulAbode.com, one of my favorite blogs (Emily, if you see this, I hope you don't mind - I just want to make it easier to find!). The chili powder is the thing...
Author: mayness
Make and share this Broiled Asparagus and Artichokes With White Wine Brown Butter recipe from Food.com.
Author: GirlyJu
Make and share this Chilled Artichoke Soup recipe from Food.com.
Author: DailyInspiration
I didn't think it was possible to love artichokes more than I already did until I lived in Italy. There they harvest artichokes in both spring and fall, and that abundance graces their cuisine. Artichokes...
Author: Rebecca Katz
Crab artichoke dip is the classy AF dip that'll slay your party.
Make and share this Mushroom & Artichoke Pasta recipe from Food.com.
Author: FDADELKARIM
This is a new variation with a lot of favorite ingredients. If I made this again, I would leave out the honey because I don't like my food to taste sweet. Recipe courtesy of Conscious Cleanse.
Author: AmyZoe
Jerusalem artichokes is also known as sun chokes. This Rich Guilty pleasure is an excellent side to a baked ham, roast pork, Turkey or chicken. The sauce is garlicy and creamy. I add fennel seed to help...
Author: Rita1652
A great way to dress up artichokes. A recipe I cut out of a magazine years ago and kept in a recipe box. Now storing it here. The artichokes can be served simply with the herb mayonnaise or, if desired,...
Author: Bren in LR
Make ahead: Store, covered, in the fridge for up to 2 days. Save time: Use 2 2/3 cups cooked triticale berries and omit soaking and cooking the raw grains.
Author: Bruce Weinstein
A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.
Author: ElizabethKnicely
Baby artichokes are not a special variety. They grow on the same plant as do regular artichokes, but lower on the stalk, where they are shielded from the sun and its growth-producing rays.