Author: Diane Morgan
Author: Molly Stevens
Author: Michael Psilakis
Author: Marge Perry
Author: Janet McCrane
Author: Melissa Roberts
Author: Melissa Roberts
Make and share this Boiled Artichoke With a Garlic Butter Dipping Sauce recipe from Food.com.
Author: RatatoullieRosey
Author: David Cassler
Author: Gina Marie Miraglia Eriquez
Using flatbread as the foundation for these pizzas ensures a crispy crust that you can feel good about devouring. In this recipe, I finish the pizzas with a balsamic reduction: Balsamic vinegar cooked...
Author: Brooke Griffin
Author: Oliver Strand
This is a recipe I received while attending The New Orleans School of Cooking. It is wonderful and I have not changed a thing on it.
Author: dhummel930
Author: Julian Marucci
Author: Michelle Bernstein
Part of what makes this luxurious dish so delicious is that the spinach, artichokes, and oysters have a similar texture and the same soft, gentle flavors.
In this dish, the fleshy artichokes get browned and crispy tops and look like strange, beautiful roses. The acidity in the white wine cuts through the rich, dense veg and, along with the salty pops from...
Author: April Bloomfield
By baking the eggs and toppings in a jelly roll pan, you can then roll it all up into a tight spiral, slice it into portions, and share. It's very easy, and looks pretty fancy, too.
Author: Joy Wilson
Author: Harriet Tupler
Author: Walter Manzke
Salade Niçoise is a beautifully composed salad of French origin that looks fancy but is incredibly easy to make. The traditional version is often made with tuna, but here the fish is replaced with baked...
Author: Nava Atlas