Author: Jennifer Iserloh
A pilsner-infused soft pretzel dough takes the place of traditional pie dough in this fun twist on apple pie.
Author: Rhoda Boone
Author: Naren Young
Author: Bon Appétit Test Kitchen
Make and share this Pampered Chef Caramel Apple Dip recipe from Food.com.
Author: Debs Recipes
This has been a quest for me since eating at the III Forks in North Dallas a few years. I tried to duplicate the dressing but failed miserably, many times. I found this version on the Texas Monthly website...
Author: SusieQusie
Make and share this Sweet Potato and Apple Gratin recipe from Food.com.
Author: Mirj2338
This is a great stuffing for turkey or chicken but would also go well with pork. From Christine Cushing Live. *NOTE*: time for roasting the chestnuts is not included. Have them ready when you start.
Author: Annacia
Author: Amanda Denton
Old Victorian recipe from my grandmother. It works well with pears too if you get a bumper crop. Original was in imperial measure. Ginger can vary in intensity so taste and try before adding. Use as a...
Author: Yppolita
Author: Dorie Greenspan
Author: Kerry Simon
Make and share this Apple Pie Preserves recipe from Food.com.
Author: evelynathens
Author: Andrea Albin
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
Author: Elise Bauer
Another good recipe for those holiday meals, or anytime your in the mood for sweet potatoes. My mom has also made this with fresh pumpkin and it's delicious also.
Author: Nicole Brummett
Make and share this Sage Sausage, Apple & Walnut Stuffing/Dressing recipe from Food.com.
Author: Chef Itchy Monkey
Author: Barbara Barger
Perfect with a couple of Coronas with lime wedges, these tacos make for the ultimate summer communal dining experience. The combination of hot, tangy and sweet flavours is amazing. Share them with your...
Author: Guy Turland
These little tasty morsels are sold at Legoland California. The recipe is from the San Diego Union Tribune. They are addictive. Posting for safe keeping.
Author: Cooking Queen
Author: Gina Marie Miraglia Eriquez
I adapted this from a Good Housekeeping cookbook on preserving. I picked my own blackberries, but you can use storebought ones instead. There is enough pectin in the cooking apples, lemon and blackberries...
Author: -Sylvie-
This can be made in the crockpot or on the stove.The stove is quicker, but you really need to watch closely for burning. You can use fresh apples if available, or use canned applesauce. If using fresh...
Author: BakinBaby
Author: Christopher Hill
Author: Michael Solomonov
Author: Jeanne Thiel Kelley
This dish goes wonderful with a roast pork or a turkey dinner! The recipe is enough for about 4-5 people but you can easily double it.
Author: Kittencalrecipezazz
Author: Edna Lewis