facebook share image   twitter share image   pinterest share image   E-Mail share image

Asparagus Pizza

Author: Food Network Kitchen

Radicchio, Pear and Arugula Salad

Author: Giada De Laurentiis

Ham and Cheese Croquettes

Author: Claire Robinson

Curried Pumpkin Soup

This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.

Shrimp de Jonghe

Author: Jane Stern

Chilled Tomato Soup

Author: Food Network Kitchen

Holiday Brie en Croute

Author: Food Network

Baltimore Crab Cakes

Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at Camden Yards. Use lettuce instead of a bun, and serve with a squeeze of lemon.

Author: Bon Appétit Test Kitchen

Knish

Author: Food Network

Leek, Potato and Asparagus Soup

Author: Food Network

Crab and Cheese Stuffed Mini Peppers

Sweet crab, creamy cheese and crunchy mini peppers come together for a super simple appetizer that will be a guaranteed crowd pleaser at your next event.

Author: Food Network Kitchen

Mexican Salad

Author: Ree Drummond : Food Network

Rice Paper Wraps with Vegetables

Author: Food Network

Radishes with Butter and Salt

Author: Ina Garten

Portobello Pizzas

Author: Rachael Ray : Food Network

Seared Tuna Salad with Asian Vinaigrette

Author: Food Network Kitchen

Jalapeno Bites

Author: Trisha Yearwood

The Coach House's Deviled Crab Cakes

In 1983, Craig Claiborne wrote of his lifelong passion for crab cakes. "I have found that the dish has almost as many versions as clam chowder and fried chicken," Mr. Claiborne said. These deviled-crab...

Author: Craig Claiborne

Manila Clams in Garlic and Beer

Author: Robert Irvine : Food Network

Charleston Cheese Dip

Author: Trisha Yearwood

Caprese Salad

For something fresh and Italian, make Rachael Ray's Caprese Salad recipe from 30 Minute Meals on Food Network; it's filled with tomatoes, mozzarella and basil.

Author: Rachael Ray : Food Network

Cheddar Beer Soup

Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.

Salmon Mousse

Author: Food Network

Sweet Potato Bisque

Author: Patrick and Gina Neely : Food Network

A Trio of Cheese Logs

Author: Food Network

Cream of Mushroom Soup

Author: Food Network Kitchen

Artichoke Dip

This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.

Author: Lauren Allen

Baked Three Cheese Onion Dip with Chive and Pepperoncini

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Author: Andy Baraghani

Sweet and Spicy Meatballs

Author: Trisha Yearwood

Jalapeno Cheese Bread

Author: Ree Drummond : Food Network

Beef Stock

Author: Food Network

Potato and Cheese Pierogies

Author: Michael Symon : Food Network

Orange Glazed Chicken Wings

Author: Alton Brown

Armenian Pizza (aka Lahmajoon)

Author: George Duran

Grilled BBQ Bacon Shrimp

Author: Sunny Anderson

Elegant Cheese and Fruit Platter

Entertaining can be easy! Assemble an appetizing arrangement that serves 24 in no time at all.

Author: By Betty Crocker Kitchens

Crab Stuffed Artichokes

Author: Food Network

Artichoke Parmesan Soup

Author: Food Network

Cheesy Chicken Empanadas

Author: Patrick and Gina Neely : Food Network

Frittata

Author: Ree Drummond : Food Network

Hawaiian Ahi Poke

Author: Food Network

Pan Fried Onion Dip

Author: Ina Garten

Easy Appetizers

Author: Ina Garten

Three Cheese Logs

Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.

Author: By Betty Crocker Kitchens

Curried Tuna Salad

Author: Food Network Kitchen

Creamy Green Chile Soup

Author: Sandra Lee