This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Author: Ree Drummond : Food Network
For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.
Author: Rachael Ray : Food Network
Some people drive for hours to get to an Ikea store, and we know they aren't making the trek just for the $9.99 chairs. They're going for the Swedish meatballs. The dish has been a main attraction at Ikea...
Author: Food Network Kitchen
Author: Valerie Bertinelli
For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become...
Author: Food Network Kitchen
Author: Ina Garten
Author: Katie Lee Biegel
Author: Giada De Laurentiis
Author: Tyler Florence
Author: Alton Brown
Author: Ina Garten
Author: Ina Garten
Author: Ina Garten
Author: Food Network
Much like Outback's massive steaks and famous Bloomin' Onion, this wedge salad is huge: a quarter head of lettuce loaded with blue cheese dressing, bacon and a balsamic glaze. It's not exactly an Australian...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Sandra Lee
Author: Giada De Laurentiis
Author: Patrick and Gina Neely : Food Network
Author: Ree Drummond : Food Network
Author: Ming Tsai
Author: Ina Garten
What can make pot-stickers a minimalist dish? One approach is called takeout and is already quite common. The alternative is using the wrappers now sold in just about every supermarket. Start with those,...
Author: Mark Bittman
Author: Food Network Kitchen
Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!
Author: Alyssa Rivers
Author: Food Network
Author: Food Network
Author: Rachael Ray : Food Network
Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta. If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and ample marinara...
Author: Giada De Laurentiis
Author: Ina Garten
Author: Sandy Ingber
Author: Denis Blais
Author: Ayesha Curry
Author: Patrick and Gina Neely : Food Network
Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty...
Author: Food Network
Our version of the retro hors d'oeuvre rumaki - bacon-wrapped water chestnuts and chicken liver - substitutes figs, goat cheese and pesto for a fruity, tangy twist. Consider it rumaki 2.0.
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Food Network
Patrick and Gina Neely's Fried Green Tomatoes from Food Network go best with a tangy buttermilk sauce.
Author: Patrick and Gina Neely : Food Network
Author: Food Network Kitchen
Author: Bobby Flay
Author: Giada De Laurentiis
Author: Michael Chiarello : Food Network
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Food Network
Author: Sunny Anderson
Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite...
Author: Mitchell Davis