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Caramelized Shallots

Author: Ina Garten

Gazpacho

For a bright, refreshing summer soup, try Alton Brown's Gazpacho recipe, loaded with fresh, crunchy vegetables and herbs, from Good Eats on Food Network.

Author: Alton Brown

Roasted Shrimp Cocktail

Author: Ina Garten

Roasted Figs and Prosciutto

Author: Ina Garten

Stuffed Green Peppers

These are super classic and so simple to make. Use leftover rice or thawed frozen rice. For an easy variation, try shredded fontina or Gruyere cheese.

Author: Food Network Kitchen

Roasted Garlic and Four Cheese Pull Apart Bread

Author: Ree Drummond : Food Network

Spanokopita

Author: Ina Garten

Swedish Meatballs

The trick to Alton Brown's moist Swedish Meatballs recipe, from Good Eats on Food Network, is white bread soaked in milk.

Author: Alton Brown

Bacon Ranch Cheesy Bread

Author: Ree Drummond : Food Network

Crab Stuffed Portobellos

Author: Guy Fieri

Vegetable Tempura

Tempura batter is very handy and easy to make. You can use it with just about any vegetable, as long as they are cut thin enough so that the vegetable can just cook and soften in the same time as it takes...

Author: Jamie Oliver

Antipasto Platter

Author: Ina Garten

Char Grilled Oysters

Author: Food Network

Sausage Balls

Sausage balls are a classic party appetizer for a crowd and they couldn't be simpler--just mix, shape and bake. We've included thinly sliced scallions in our version for subtle onion flavor and a touch...

Author: Food Network Kitchen

Cheese Fondue

Intimidated by fondue? Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless...

Author: By Betty Crocker Kitchens

Gravlax with Mustard Sauce

Author: Ina Garten

Quick Cocktail Sauce

Author: Food Network Kitchen

Perfect Spinach Salad

Author: Ree Drummond : Food Network

Shrimp Cocktail

Author: Food Network Kitchen

Herb Cheese Spread

Author: Patrick and Gina Neely : Food Network

Bacon Wrapped Dates

Author: Ree Drummond : Food Network

Mini Frittatas

Author: Giada De Laurentiis

Goat Cheese Tart

Author: Ina Garten

Spicy Italian Meatballs

Author: Ree Drummond : Food Network

Tuna Tartare

Author: Ina Garten

Oysters Rockefeller

Author: Tyler Florence

Tzatziki

Author: Ina Garten

Beet and Goat Cheese Arugula Salad

Author: Giada De Laurentiis

Blini with Smoked Salmon

Author: Ina Garten

Sun Dried Tomato and Pesto Torta

You can make this up to three days ahead; be sure to start at least one day in advance.

Classic French Mussels

Author: George Duran

Tapenade

Author: Alton Brown

Buffalo Wings

Get the spicy bar staple at home by roasting Alton Brown's Buffalo Wings recipe from Good Eats on Food Network.

Author: Alton Brown

White Bean Dip with Pita Chips

Author: Giada De Laurentiis

Caesar Salad

Author: Ree Drummond : Food Network

Shrimp Scampi with Artichokes

Author: Ellie Krieger

Thai Red Curry Mussels

Author: Bobby Flay

Asparagus with Prosciutto

Author: Rachael Ray : Food Network

Almost Famous Bloomin' Onion

This crispy fried onion has pull-apart "petals" that you can dip into a creamy, spiced sauce.

Author: Food Network Kitchen

Easy Cheese Board

Author: Ina Garten

Arugula and Tomato Salad

Author: Food Network Kitchen

Guacamole

Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.

Author: Alton Brown

Grilled Herb Shrimp

Author: Ina Garten

Cream of Celery Soup

Author: Food Network Kitchen

Lobster Bisque

Author: Bobby Flay

Hot and Sour Soup

Make Chinese at home with Tyler Florence's Hot and Sour Soup recipe from Food Network Ñ mushrooms, ginger and chile paste add flavor and heat.

Author: Tyler Florence