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Cheddar and Hard Cider Fondue

Author: Food Network Kitchen

Baked Feta Recipe

Warm, creamy, and luscious baked feta recipe with bell peppers, tomatoes, herbs, and a good drizzle of extra virgin olive oil. One of the simplest and most satisfying mezze you'll make! All you need...

Author: Suzy Karadsheh

Pumpkin and Black Bean Soup

Author: Rachael Ray : Food Network

Corn and Crab Bisque

Author: Food Network

Jalapeno Cheese Crisps

Author: Ree Drummond : Food Network

Creole Crabcakes

Author: Food Network

Herbed Goat Cheese Sandwiches

Author: Ina Garten Bio & Top Recipes

Buffalo Chicken Dip

Author: Trisha Yearwood

Sausage Stuffed Mushrooms

Author: Ree Drummond : Food Network

Clams With Black Bean Sauce

This dish is ready to serve in 20 minutes, yet elegant enough for entertaining. These flavors come from the assortment of Asian spices easily found on Amazon. Once bought, the spices are long-lasting so...

Author: Anita Lo

Lamb Lollipops

Author: Food Network

Artichoke and Feta Tarts

This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained canned or thawed frozen artichoke hearts.

Author: Bon Appétit Test Kitchen

Gyoza (Japanese Dumplings)

Author: Sachie Nomura

World Peach Soup

Author: Robert Irvine : Food Network

Spiced Pita Chips

Author: Ellie Krieger

Carrot Fennel Soup

Author: Ruth Cousineau

Holiday Cheese Ball Wreath

Bring your outdoor holiday wreath inside with this festive and easy cheeseball. Use a small Bundt pan to form a wreath shape, or roll the mixture into a ball or log. For a cheeseball worthy of any big...

Author: Food Network Kitchen

Cream of Celery Soup

Author: Food Network

Ceviche de Pescado

Author: Copeland Marks

Ginger Lime Shrimp

Author: Food Network Kitchen

Salmon Cakes

Easily add flavor to Melissa d'Arabian's budget-friendly Salmon Cakes recipe from Ten Dollar Dinners on Food Network by adding a secret ingredient: bacon.

Author: Melissa d'Arabian : Food Network

Deviled Ham and Eggs

Enjoy the classic combo of ham and eggs any time of day thanks to this deviled egg recipe. Diced ham makes the reliable party pleaser an even bigger hit.

Author: By Betty Crocker Kitchens

Creamy Shrimp Scampi Dip

This rich, garlicky dip caused a feeding frenzy in the Food Network test kitchen. We've taken a beloved shrimp-and-pasta dish and made it into a creamy, crowd-pleasing appetizer. You can make it ahead...

Author: Food Network Kitchen

French Onion Soup

Author: Alton Brown

Spinach Pie

Author: Food Network

Baked Mini Corn Dogs

Author: Food Network Kitchen

Alsatian Cheese Tart

Alsatian Cheese Tart

Lasagna Dip and Chips

Author: Ree Drummond : Food Network

Parmesan Crisps

Author: Alton Brown

Crispy Baked Chicken Wings

Crispy and flavorful baked chicken wings are so easy to prepare and you don't have to bother with all the grease from frying!

Author: Lauren Allen

Fish Soup

Author: Food Network

4 Flavor Ice Cube Tray Appetizers

These easy baked appetizers come together quickly and the result is not one, but four very different hand-held bites. The ice cube trays make stuffing and shaping the puff pastry super simple and once...

Author: Food Network Kitchen

Fried Cheese Curds

Author: Amanda Freitag

Chicken Marsala Meatballs

Author: Giada De Laurentiis

Pork Belly Cracklings

Author: Kim Severson