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Stuffed Calamari, Sicilian Style

Author: Food Network

Duck Liver Pate with Crostini

Author: Anne Burrell

Cocktail Sausages

If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are...

Author: Nigella Lawson : Food Network

Pumpkin and Black Bean Soup

Author: Rachael Ray : Food Network

Clams With Black Bean Sauce

This dish is ready to serve in 20 minutes, yet elegant enough for entertaining. These flavors come from the assortment of Asian spices easily found on Amazon. Once bought, the spices are long-lasting so...

Author: Anita Lo

Tomato Basil Soup

Author: Food Network

Homemade Pita Chips

Author: Patrick and Gina Neely : Food Network

Carrot Fennel Soup

Author: Ruth Cousineau

Jalapeno Cheese Crisps

Author: Ree Drummond : Food Network

Buffalo Chicken Dip

Author: Trisha Yearwood

Creole Crabcakes

Author: Food Network

Sausage Stuffed Mushrooms

Author: Ree Drummond : Food Network

Holiday Cheese Ball Wreath

Bring your outdoor holiday wreath inside with this festive and easy cheeseball. Use a small Bundt pan to form a wreath shape, or roll the mixture into a ball or log. For a cheeseball worthy of any big...

Author: Food Network Kitchen

Corn and Crab Bisque

Author: Food Network

Spiced Pita Chips

Author: Ellie Krieger

Pickled Herring

Author: Tyler Florence

Crispy Baked Chicken Wings

Crispy and flavorful baked chicken wings are so easy to prepare and you don't have to bother with all the grease from frying!

Author: Lauren Allen

Chicken Marsala Meatballs

Author: Giada De Laurentiis

Creamy Shrimp Scampi Dip

This rich, garlicky dip caused a feeding frenzy in the Food Network test kitchen. We've taken a beloved shrimp-and-pasta dish and made it into a creamy, crowd-pleasing appetizer. You can make it ahead...

Author: Food Network Kitchen

World Peach Soup

Author: Robert Irvine : Food Network

Baked Mini Corn Dogs

Author: Food Network Kitchen

Ginger Lime Shrimp

Author: Food Network Kitchen

Artichoke and Feta Tarts

This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained canned or thawed frozen artichoke hearts.

Author: Bon Appétit Test Kitchen

Lamb Lollipops

Author: Food Network

French Onion Soup

Author: Alton Brown

Cream of Celery Soup

Author: Food Network

Ceviche de Pescado

Author: Copeland Marks

Fried Zucchini Blossoms

Author: Bon Appétit Test Kitchen

Deviled Ham and Eggs

Enjoy the classic combo of ham and eggs any time of day thanks to this deviled egg recipe. Diced ham makes the reliable party pleaser an even bigger hit.

Author: By Betty Crocker Kitchens

Figs in a Blanket with Goat Cheese

Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.

Author: Rhoda Boone

Jalapeño Poppers with Bacon

These jalapeño poppers are filled with a cream cheese mixture, topped with crumbled bacon pieces, and then baked to perfection. You won't be able to stop at one!

Author: Alyssa Rivers

Creamed Spinach

This easy creamed spinach side is a wonderful addition to any elegant holiday meal, a neighborhood potluck or even a holiday work function.

Author: Holly Nilsson

Salmon Cakes

Easily add flavor to Melissa d'Arabian's budget-friendly Salmon Cakes recipe from Ten Dollar Dinners on Food Network by adding a secret ingredient: bacon.

Author: Melissa d'Arabian : Food Network

Lasagna Dip and Chips

Author: Ree Drummond : Food Network

Spinach Pie

Author: Food Network

Alsatian Cheese Tart

Alsatian Cheese Tart

Spicy Artichoke Dip

Author: Trisha Yearwood