facebook share image   twitter share image   pinterest share image   E-Mail share image

French Onion Dip and Chips

Author: Rachael Ray : Food Network

Creamy Spinach Dip

From Betty's Soul Food Collection... Fondly nicknamed "The Big Dipper," our creamy spinach dip is a party favorite-especially during the Christmas season, with spinach and pimentos blended for holiday...

Author: By Betty Crocker Kitchens

Green Salad with Strawberry Balsamic Vinaigrette

Author: Rachael Ray : Food Network

Beet and Cabbage Borscht

Author: Food Network

Peperonata

Author: Food Network Kitchen

Grilled Green Chili Quesadillas

Author: Rachael Ray : Food Network

Anchovy and Garlic Toast

With just a few high-quality ingredients and less than 10 minutes, you can make this appetizer. "Delicious" doesn't even begin to describe this: If I'm starting with this, then I know the rest of the meal...

Author: Antonia Lofaso

Mary Alice's Hoagie Dip

Author: Food Network

Chinese Hot and Sour Soup

Author: Bruce Cost

Pickled Beet Deviled Eggs

Author: Molly Yeh

Italian Chopped Salad

Author: Giada De Laurentiis

Quick and Easy Minestrone

Traditionally, minestrone is slow-simmered with Parmigiano-Reggiano rinds to impart a rich umami flavor to the broth. In our shortcut version, soy sauce is used instead, adding instant depth to this pantry-friendly...

Author: Food Network Kitchen

Super Cheesy Spicy Chicken Dip

Your favorite dip gets a smoky, spicy twist with chipotle chiles. Sharp white Cheddar and mozzarella make this classic cream cheese-and-chicken combination extra cheesy. This is a dip that will keep you...

Author: Food Network

Sausage and Apples, Normandy Style

Calvados is the famous apple brandy from Normandy. A well-stocked liquor store will generally have it on hand, but you can substitute applejack brandy (or even a good fresh apple cider.) "I can buy boudin...

Author: Food Network

Grandmother's Chinese Chicken Wings

Author: Andrew Zimmern

Spicy Cheese Dip

Author: Food Network

Cheese Wafers

Author: Food Network

Grilled Calamari Salad

Author: Food Network

Stuffed Quahog, "Stuffie"

Author: Food Network

Tequila Lime Wings

Author: Guy Fieri

Carrot Purée

You can serve the carrot purée on its own on croutons or pita triangles, or as a dip with crudités. You can also accompany it with garlicky yogurt seasoned with mint, as it would be served in Greece...

Author: Martha Rose Shulman

Black Eyed Pea Fritters

Author: Food Network

Veselka's Famous Borscht

In this recipe, beets are cooked in two separate batches: One batch is used to make "beet water," a kind of rich beet stock, and the other is cooked and grated.

Author: Tom Birchard

Marinated Feta Three Ways

With just a few ingredients and some hands-off time, feta cheese can be transformed into a delicious appetizer to serve with crostini or as an accompaniment to grilled vegetables and meat. We came up with...

Author: Food Network Kitchen

Hushpuppies

Author: Food Network

Thyme Roasted Marcona Almonds

Author: Ina Garten

Crab Cakes with Remoulade Sauce

Author: Food Network

Slow Cooker Teriyaki Chicken Wings

With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.

Author: Jessica Walker

Mango Black Bean Salsa

Author: Food Network

Crab Louie Salad Lettuce Cups

This take on the retro classic is a fun way to start a holiday dinner party. The recipe makes more Louie dressing than you think you might need-but that's a good thing.

Author: Anna Stockwell

Campechana Extra (Mexican Seafood Cocktail)

Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado. This version was...

Author: Levi Goode

Grilled Halloumi Cheese

Author: Bobby Flay

Chile con Queso

Author: Food Network

Dill Dip in a Bread Bowl

Author: Carissa Seward

Chilled Carrot Soup

Author: Michael Symon : Food Network

Phyllo Wrapped Asparagus and Boursin

Author: Robert Irvine : Food Network

Creamy Deviled Eggs

Author: Alex Guarnaschelli

Pizza Bianca

Author: Giada De Laurentiis

Tomato and Spinach Soup

Author: Rachael Ray : Food Network

Shrimp Stuffed Jalapeno Poppers

Author: Food Network Kitchen