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Crispy Crab Cakes

Author: Brian Boitano

Turkey Meatballs in Cranberry Sauce

Looking for a hearty appetizer recipe? Then check out these turkey meatballs served in cranberry sauce - ready in just 35 minutes!

Author: By Betty Crocker Kitchens

Dad's Chinese Chicken Wings

Author: Nina Simonds

Quesadillas with Shrimp and Peppers

Author: Ree Drummond : Food Network

Vol au Vents

Author: Food Network

Oatmeal Bread

Easy Homemade Oatmeal Bread made with rolled oats, whole wheat flour and sweetened with honey.

Author: Lauren Allen

Smoked Trout Dip

Author: Food Network Kitchen

Shrimp Dip

My grandmother's old-fashioned shrimp dip is a retro classic that has been enjoyed at social gatherings and holiday parties for decades!

Author: Blair Lonergan

Shrimp Pineapple Skewers

Author: Ree Drummond : Food Network

Baba Ganoush Recipe

Here is how to make the best baba ganoush, the smoky, rich, and extra creamy eggplant dip, packed with flavor thanks to tahini, garlic, and lemon juice. Grilling the eggplant over open flame will give...

Author: Suzy Karadsheh

Potato and Chorizo Empanadas

Author: Tyler Florence

Beef Satay with Peanut Sauce

Author: Food Network

Bacon Tomato Dip

With just 15 minutes and 5 ingredients, whip up a creamy dip starting bacon-always a party pleaser. It's an easy winner on all your favorite fresh veggies.

Author: By Betty Crocker Kitchens

Classic Olive Tapenade

For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make.

Author: Rebecca Franklin

Classic Fish Cakes

Pull up a chair and enjoy a serving of these wonderfully flavorful fish cakes with homemade tartar sauce!

Author: Kimberly Killebrew

Almost Famous Chicken Lettuce Wraps

Author: Food Network Kitchen

Scallion Pancakes

Wilson Tang owns Nom Wah Tea Parlor, the longest-running dim sum restaurant in New York City's Chinatown, and he recently released The Nom Wah Cookbook, which includes recipes for perennial favorites like...

Author: Food Network

Fried Deviled Eggs

Author: Patrick and Gina Neely : Food Network

Prosciutto Wrapped Figs And Blue Cheese

Author: Michael Chiarello : Food Network

Caramelized Onion Dip

Author: Trisha Yearwood

Baked Brie with Cranberry Chutney

Author: James Briscione

Queso Blanco

Author: Ree Drummond : Food Network

Tapenade

Author: Ina Garten

The Shrimp Cocktail

Author: Alton Brown

Butternut Squash and Bean Soup

Author: Food Network

Crab Cakes with Tartar Sauce

Author: Food Network

Spinach Salad with Garlic Dressing

Author: Trisha Yearwood

Stuffed Peppadew Peppers

Author: Sandra Lee

Crispy Chicken Taquitos

Author: Giada De Laurentiis

Orange and Fennel Salad

Author: Robin Miller : Food Network

Moroccan Style Chicken Phyllo Rolls

These rolls are based loosely on b'stilla - a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. The egg lends the filling an almost custard-like...

Potato Blini with Caviar

Author: Sandra Lee

Grilled Green Chili Quesadillas

Author: Rachael Ray : Food Network

Crab Tostadas

Author: Lourdes Castro

African Curried Coconut Soup with Chickpeas

Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.

Author: Donna Klein

Sunny's Honey Dijon Pretzel Dip

Author: Sunny Anderson

Whole30 Coconut Crusted Shrimp with Pineapple Chili Sauce

Think just because you're in Whole30 mode, indulgent dishes like coconut-crusted shrimp are off limits? In this ingenious rendition, you can dig right in, all the way down to the delectable sweet-and-sour...

Author: Food Network Kitchen

Creamy Spinach Dip

From Betty's Soul Food Collection... Fondly nicknamed "The Big Dipper," our creamy spinach dip is a party favorite-especially during the Christmas season, with spinach and pimentos blended for holiday...

Author: By Betty Crocker Kitchens

Peruvian Fish Ceviche

Author: Food Network