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Crispy Crab Cakes

Author: Brian Boitano

Dad's Chinese Chicken Wings

Author: Nina Simonds

Potato and Chorizo Empanadas

Author: Tyler Florence

Queso Blanco

Author: Ree Drummond : Food Network

Bacon Wrapped Cheesy Stuffed Jalapeños

Halved jalapeños stuffed with cream cheese, shredded cheese, paprika, and garlic and wrapped up with crispy bacon. If you like spicy, you will love these!

Author: Sally

Fried Deviled Eggs

Author: Patrick and Gina Neely : Food Network

Beef Satay with Peanut Sauce

Author: Food Network

Turkey Meatballs in Cranberry Sauce

Looking for a hearty appetizer recipe? Then check out these turkey meatballs served in cranberry sauce - ready in just 35 minutes!

Author: By Betty Crocker Kitchens

Almost Famous Chicken Lettuce Wraps

Author: Food Network Kitchen

Shrimp Pineapple Skewers

Author: Ree Drummond : Food Network

Smoked Salmon Pinwheels

In the old days, I would go out to the buffets and eat my weight in smoked salmon! I especially liked it served traditionally, with capers, cream cheese and onions. The only problem was that the capers...

Author: Food Network

Bacon Tomato Dip

With just 15 minutes and 5 ingredients, whip up a creamy dip starting bacon-always a party pleaser. It's an easy winner on all your favorite fresh veggies.

Author: By Betty Crocker Kitchens

Prosciutto Wrapped Figs And Blue Cheese

Author: Michael Chiarello : Food Network

Spinach Salad with Garlic Dressing

Author: Trisha Yearwood

Baked Brie with Cranberry Chutney

Author: James Briscione

Crispy Chicken Taquitos

Author: Giada De Laurentiis

The Shrimp Cocktail

Author: Alton Brown

Caramelized Onion Dip

Author: Trisha Yearwood

Orange and Fennel Salad

Author: Robin Miller : Food Network

Stuffed Peppadew Peppers

Author: Sandra Lee

Best Roasted Greek Potatoes

Best Greek potatoes with lemon and garlic!

Author: The Mediterranean Dish

Classic Fish Cakes

Pull up a chair and enjoy a serving of these wonderfully flavorful fish cakes with homemade tartar sauce!

Author: Kimberly Killebrew

Tapenade

Author: Ina Garten

Baba Ganoush Recipe

Here is how to make the best baba ganoush, the smoky, rich, and extra creamy eggplant dip, packed with flavor thanks to tahini, garlic, and lemon juice. Grilling the eggplant over open flame will give...

Author: Suzy Karadsheh

Classic Olive Tapenade

For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make.

Author: Rebecca Franklin

Shrimp Dip

My grandmother's old-fashioned shrimp dip is a retro classic that has been enjoyed at social gatherings and holiday parties for decades!

Author: Blair Lonergan

Scallion Pancakes

Wilson Tang owns Nom Wah Tea Parlor, the longest-running dim sum restaurant in New York City's Chinatown, and he recently released The Nom Wah Cookbook, which includes recipes for perennial favorites like...

Author: Food Network

Peruvian Fish Ceviche

Author: Food Network

Butternut Squash and Bean Soup

Author: Food Network

Crab Cakes with Tartar Sauce

Author: Food Network

Potato Blini with Caviar

Author: Sandra Lee

Sunny's Honey Dijon Pretzel Dip

Author: Sunny Anderson

Crab Tostadas

Author: Lourdes Castro

Whole30 Coconut Crusted Shrimp with Pineapple Chili Sauce

Think just because you're in Whole30 mode, indulgent dishes like coconut-crusted shrimp are off limits? In this ingenious rendition, you can dig right in, all the way down to the delectable sweet-and-sour...

Author: Food Network Kitchen

Moroccan Style Chicken Phyllo Rolls

These rolls are based loosely on b'stilla - a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. The egg lends the filling an almost custard-like...

African Curried Coconut Soup with Chickpeas

Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.

Author: Donna Klein

Oatmeal Bread

Easy Homemade Oatmeal Bread made with rolled oats, whole wheat flour and sweetened with honey.

Author: Lauren Allen

French Onion Dip and Chips

Author: Rachael Ray : Food Network

Classic Cheese Fondue

Author: Patricia Heaton