Our Italian Tortellini Skewers make a great quick and easy appetizer for summer BBQs or Potlucks. Perfect for picking up and eating on the go, each skewer is loaded with fresh veggies, cheese, and pasta...
Author: Steph
Author: Food Network
Author: Giada De Laurentiis
Houston's hugely popular spinach-and-artichoke appetizer wasn't always such a crowd pleaser. It started as a lowly side dish in the mid '80s, after Houston's first opened in Nashville, and it came dangerously...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Valerie Bertinelli
This surprising twist on sweet and sour wings is so good you'll be tempted to eat them right after glazing-but the final broil in the oven is worth it. If you want to turn up the spice meter, add some...
Author: Food Network Kitchen
Author: Food Network Kitchen
Serve this colorful vegetable appetizer pizza at your next gathering!
Author: By Betty Crocker Kitchens
It only takes 15 minutes to make this gooey, luscious caramel apple dip. It's the recipe for the perfect gift!
Author: Bree Hester
This blue cheese dip requires only 3 ingredients: blue cheese, yogurt and cream cheese. Mix together and serve with vegetable crudités and crackers. A great recipe when you're in a rush!
Author: Michelle Minnaar
Author: Sunny Anderson
An easy Sweet-Potato Latkes recipe
Author: Ree Drummond : Food Network
Author: Food Network
Author: Anne Burrell
Author: Kelsey Nixon
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.
I love deviled eggs. Love. I always say, "It's not a party at my house without deviled eggs." It's hard to beat the classic rendition, but every now and then I'll mix things up. I came up with this recipe...
Author: Katie Lee Biegel
Author: Food Network Kitchen
Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar. Traditional cherry soups also are made with sour cream and heavy cream, and sometimes...
Author: Martha Rose Shulman
Author: Stuart O'Keeffe
Author: Nigella Lawson : Food Network
Author: Giada De Laurentiis Bio & Top Recipes
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
Author: Ina Garten
This riff on a steakhouse classic--shrimp cocktail--is over-the-top decadent. Folding steak sauce into the crab stuffing and brushing it on at the end gives it zip, balancing the seafood's richness.
Author: Food Network Kitchen
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Trisha Yearwood
Halved jalapeños stuffed with cream cheese, shredded cheese, paprika, and garlic and wrapped up with crispy bacon. If you like spicy, you will love these!
Author: Sally
Author: Giada De Laurentiis
Author: Rachael Ray : Food Network
Author: Michael Chiarello : Food Network
Author: Food Network
Author: Ina Garten
Author: Eileen M. Watson
Author: Sunny Anderson
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Best Greek potatoes with lemon and garlic!
Author: The Mediterranean Dish
Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...
In the old days, I would go out to the buffets and eat my weight in smoked salmon! I especially liked it served traditionally, with capers, cream cheese and onions. The only problem was that the capers...
Author: Food Network
Go full-on kitsch with this 1970s-inspired platter: Pair grocery-store favorites like a port wine cheese ball and cubed havarti with a classic baked brie and old-school crackers. Don't forget the frilly...
Author: Food Network Kitchen