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Italian Tortellini Skewers

Our Italian Tortellini Skewers make a great quick and easy appetizer for summer BBQs or Potlucks. Perfect for picking up and eating on the go, each skewer is loaded with fresh veggies, cheese, and pasta...

Author: Steph

Cilantro Salsa

Author: Food Network

Deep Fried Baby Artichokes

Author: Giada De Laurentiis

Almost Famous Spinach Artichoke Dip

Houston's hugely popular spinach-and-artichoke appetizer wasn't always such a crowd pleaser. It started as a lowly side dish in the mid '80s, after Houston's first opened in Nashville, and it came dangerously...

Author: Food Network Kitchen

Shrimp and Pork Shu Mai Dumplings

Author: Food Network Kitchen

Tomato and Cheddar Tartlets

Author: Valerie Bertinelli

Cranberry Glazed Sticky Chicken Wings

This surprising twist on sweet and sour wings is so good you'll be tempted to eat them right after glazing-but the final broil in the oven is worth it. If you want to turn up the spice meter, add some...

Author: Food Network Kitchen

Potato Leek Soup (Vichyssoise)

Author: Food Network Kitchen

Vegetable Crescent Pizza

Serve this colorful vegetable appetizer pizza at your next gathering!

Author: By Betty Crocker Kitchens

Caramel Apple Dip

It only takes 15 minutes to make this gooey, luscious caramel apple dip. It's the recipe for the perfect gift!

Author: Bree Hester

Blue Cheese Dip

This blue cheese dip requires only 3 ingredients: blue cheese, yogurt and cream cheese. Mix together and serve with vegetable crudités and crackers. A great recipe when you're in a rush!

Author: Michelle Minnaar

Grilled Corn and Black Bean Salsa

Author: Sunny Anderson

Sweet Potato Latkes

An easy Sweet-Potato Latkes recipe

Pimento Cheese

Author: Ree Drummond : Food Network

Teriyaki Ginger Tuna Skewers

Author: Food Network

Curried Deviled Eggs

Author: Kelsey Nixon

Garlic and Cheese Crostini

These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.

Lemon Caper Deviled Eggs

I love deviled eggs. Love. I always say, "It's not a party at my house without deviled eggs." It's hard to beat the classic rendition, but every now and then I'll mix things up. I came up with this recipe...

Author: Katie Lee Biegel

Bacon Roll Ups

Author: Food Network Kitchen

Cold Cherry Soup

Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar. Traditional cherry soups also are made with sour cream and heavy cream, and sometimes...

Author: Martha Rose Shulman

Beef Empanadas

Author: Stuart O'Keeffe

Shrimp with Garlic and Chili Pepper

Author: Nigella Lawson : Food Network

Artichoke Gratinata

Author: Giada De Laurentiis Bio & Top Recipes

Shrimp Cocktail with Dipping Sauces

Author: Trisha Yearwood

Mini Hawaiian Chicken Skewers

Author: Ree Drummond : Food Network

Seafood Platter

Author: Ina Garten

Crab Stuffed Bacon Wrapped Shrimp

This riff on a steakhouse classic--shrimp cocktail--is over-the-top decadent. Folding steak sauce into the crab stuffing and brushing it on at the end gives it zip, balancing the seafood's richness.

Author: Food Network Kitchen

Emeril's Favorite Boiled Shrimp

Author: Food Network

Stuffed Baby Peppers

Author: Giada De Laurentiis

Smoked Whitefish Salad

Author: Food Network Kitchen

Cheesy Artichoke Crostini

Author: Trisha Yearwood

Bacon Wrapped Cheesy Stuffed Jalapeños

Halved jalapeños stuffed with cream cheese, shredded cheese, paprika, and garlic and wrapped up with crispy bacon. If you like spicy, you will love these!

Author: Sally

Shrimp and Crab Cakes

Author: Michael Chiarello : Food Network

Black Bean Nachos

Author: Food Network

Easy Pimento Cheese

Author: Sunny Anderson

Hot Corn Dip

Author: Ree Drummond : Food Network

Parmesan, Basil and Lemon Wafers (Frico)

Author: Giada De Laurentiis

Best Roasted Greek Potatoes

Best Greek potatoes with lemon and garlic!

Author: The Mediterranean Dish

Ravioli with Sage Cream Sauce

Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...

Smoked Salmon Pinwheels

In the old days, I would go out to the buffets and eat my weight in smoked salmon! I especially liked it served traditionally, with capers, cream cheese and onions. The only problem was that the capers...

Author: Food Network

Pastry Wrapped Brie

Go full-on kitsch with this 1970s-inspired platter: Pair grocery-store favorites like a port wine cheese ball and cubed havarti with a classic baked brie and old-school crackers. Don't forget the frilly...

Author: Food Network Kitchen