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Almost Famous Spinach Artichoke Dip

Houston's hugely popular spinach-and-artichoke appetizer wasn't always such a crowd pleaser. It started as a lowly side dish in the mid '80s, after Houston's first opened in Nashville, and it came dangerously...

Author: Food Network Kitchen

Caramel Apple Dip

It only takes 15 minutes to make this gooey, luscious caramel apple dip. It's the recipe for the perfect gift!

Author: Bree Hester

Tomato and Cheddar Tartlets

Author: Valerie Bertinelli

Pimento Cheese

Author: Ree Drummond : Food Network

Five Layer Mexican Dip

Author: Ellie Krieger

Beef Empanadas

Author: Stuart O'Keeffe

Sweet Potato Latkes

An easy Sweet-Potato Latkes recipe

Beet Orange Salad

Author: Food Network Kitchen

Curried Deviled Eggs

Author: Kelsey Nixon

Crab Stuffed Bacon Wrapped Shrimp

This riff on a steakhouse classic--shrimp cocktail--is over-the-top decadent. Folding steak sauce into the crab stuffing and brushing it on at the end gives it zip, balancing the seafood's richness.

Author: Food Network Kitchen

Mini Hawaiian Chicken Skewers

Author: Ree Drummond : Food Network

Cranberry Glazed Sticky Chicken Wings

This surprising twist on sweet and sour wings is so good you'll be tempted to eat them right after glazing-but the final broil in the oven is worth it. If you want to turn up the spice meter, add some...

Author: Food Network Kitchen

Garlic and Cheese Crostini

These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.

Shrimp with Garlic and Chili Pepper

Author: Nigella Lawson : Food Network

Easy Cheese Stuffed Mushrooms

These cheese and garlic stuffed mushrooms are simple to put together and easily adapt to your favorite cheeses. We love using a sharp cheddar, but mozzarella, Swiss, Gruyere cheese, or even creamier cheeses...

Author: Adam and Joanne Gallagher

Teriyaki Ginger Tuna Skewers

Author: Food Network

Shrimp Cocktail with Dipping Sauces

Author: Trisha Yearwood

Smoked Whitefish Salad

Author: Food Network Kitchen

Cold Cherry Soup

Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar. Traditional cherry soups also are made with sour cream and heavy cream, and sometimes...

Author: Martha Rose Shulman

Grilled Corn and Black Bean Salsa

Author: Sunny Anderson

Stuffed Baby Peppers

Author: Giada De Laurentiis

Seafood Platter

Author: Ina Garten

Easy Pimento Cheese

Author: Sunny Anderson

Emeril's Favorite Boiled Shrimp

Author: Food Network

Lemon Caper Deviled Eggs

I love deviled eggs. Love. I always say, "It's not a party at my house without deviled eggs." It's hard to beat the classic rendition, but every now and then I'll mix things up. I came up with this recipe...

Author: Katie Lee Biegel

Ravioli with Sage Cream Sauce

Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...

Black Bean Nachos

Author: Food Network

Shrimp and Crab Cakes

Author: Michael Chiarello : Food Network

Hot Corn Dip

Author: Ree Drummond : Food Network

Bacon Roll Ups

Author: Food Network Kitchen

Parmesan, Basil and Lemon Wafers (Frico)

Author: Giada De Laurentiis

Gambas al Ajillo (Spanish Garlic Shrimp Recipe)

In just 10 minutes, you can make this easy gambas al ajillo recipe with extra juicy shrimp swimming in a garlicy olive oil sauce. Just add your favorite crusty bread to dunk in the sauce!

Author: Suzy Karadsheh

Stuffed Meatballs

Author: Food Network

Quesadillas with Shrimp and Peppers

Author: Ree Drummond : Food Network

Pastry Wrapped Brie

Go full-on kitsch with this 1970s-inspired platter: Pair grocery-store favorites like a port wine cheese ball and cubed havarti with a classic baked brie and old-school crackers. Don't forget the frilly...

Author: Food Network Kitchen

Artichoke Gratinata

Author: Giada De Laurentiis Bio & Top Recipes

Vol au Vents

Author: Food Network

Smoked Trout Dip

Author: Food Network Kitchen

Blue Cheese Dip

This blue cheese dip requires only 3 ingredients: blue cheese, yogurt and cream cheese. Mix together and serve with vegetable crudités and crackers. A great recipe when you're in a rush!

Author: Michelle Minnaar

Crispy Crab Cakes

Author: Brian Boitano