Houston's hugely popular spinach-and-artichoke appetizer wasn't always such a crowd pleaser. It started as a lowly side dish in the mid '80s, after Houston's first opened in Nashville, and it came dangerously...
Author: Food Network Kitchen
It only takes 15 minutes to make this gooey, luscious caramel apple dip. It's the recipe for the perfect gift!
Author: Bree Hester
Author: Valerie Bertinelli
Author: George Duran
Author: Ree Drummond : Food Network
Author: Ellie Krieger
Author: Stuart O'Keeffe
An easy Sweet-Potato Latkes recipe
Author: Food Network Kitchen
Author: Kelsey Nixon
Author: Anne Burrell
This riff on a steakhouse classic--shrimp cocktail--is over-the-top decadent. Folding steak sauce into the crab stuffing and brushing it on at the end gives it zip, balancing the seafood's richness.
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
This surprising twist on sweet and sour wings is so good you'll be tempted to eat them right after glazing-but the final broil in the oven is worth it. If you want to turn up the spice meter, add some...
Author: Food Network Kitchen
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.
Author: Nigella Lawson : Food Network
These cheese and garlic stuffed mushrooms are simple to put together and easily adapt to your favorite cheeses. We love using a sharp cheddar, but mozzarella, Swiss, Gruyere cheese, or even creamier cheeses...
Author: Adam and Joanne Gallagher
Author: Food Network
Author: Trisha Yearwood
Author: Food Network Kitchen
Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar. Traditional cherry soups also are made with sour cream and heavy cream, and sometimes...
Author: Martha Rose Shulman
Author: Sunny Anderson
Author: Giada De Laurentiis
Author: Ina Garten
Author: Sunny Anderson
Author: Food Network
I love deviled eggs. Love. I always say, "It's not a party at my house without deviled eggs." It's hard to beat the classic rendition, but every now and then I'll mix things up. I came up with this recipe...
Author: Katie Lee Biegel
Author: Rachael Ray : Food Network
Author: Eileen M. Watson
Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...
Author: Food Network
Author: Michael Chiarello : Food Network
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Giada De Laurentiis
In just 10 minutes, you can make this easy gambas al ajillo recipe with extra juicy shrimp swimming in a garlicy olive oil sauce. Just add your favorite crusty bread to dunk in the sauce!
Author: Suzy Karadsheh
Author: Food Network
Author: Ree Drummond : Food Network
Go full-on kitsch with this 1970s-inspired platter: Pair grocery-store favorites like a port wine cheese ball and cubed havarti with a classic baked brie and old-school crackers. Don't forget the frilly...
Author: Food Network Kitchen
Author: Giada De Laurentiis Bio & Top Recipes
Author: Food Network
Author: Food Network Kitchen
This blue cheese dip requires only 3 ingredients: blue cheese, yogurt and cream cheese. Mix together and serve with vegetable crudités and crackers. A great recipe when you're in a rush!
Author: Michelle Minnaar
Author: Brian Boitano