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Spicy Chinese Five Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce

As much as I love the classic, tangy wings, I have to say these are right up there with them. These couldn't get much easier either. All I do is rub the wings all over with a hot Chinese five spice rub...

Author: Dave Lieberman

Five Ingredient Grilled Shrimp Stuffed Mushrooms

Stuffed mushrooms can be much more than bite-size hors d'oeuvres at cocktail parties-they can also be a delicious entree. Portobello mushrooms stuffed with shrimp are a low-fat, protein-packed seafood...

Author: Michelle Dudash

Caramelized Bacon

Author: Ina Garten

German Cheddar and Beer Fondue

Author: Rachael Ray : Food Network

Crab Fondue

Blow them away with this decadent cheesy crab fondue appetizer served with hunks of French bread. It's a deceptively simple dip-ready in just 30 minutes.

Author: Betty Crocker Kitchens

Homemade Salsa and Tortilla Chips

Author: Patrick and Gina Neely : Food Network

Olive Balls

This fun, tasty appetizer will have your guests wondering, "What are those?" But these breaded olives are sure to be a hit.

Author: By Betty Crocker Kitchens

Mulligatawny Soup

Liz and Kurt Gruber of Bellevue, Washington, write: "We really enjoyed the mulligatawny soup we had at Shamiana in nearby Kirkland. Could you get the recipe?"

Spinach and Green Apple Salad

Author: Ellie Krieger

Chopped Liver

Author: Ruth Joseph

Christmas Tree Cheese Ball

Author: Ree Drummond : Food Network

Beggars' Purses

Author: Melissa Roberts

Pesto, Olive, and Roasted Pepper Goat Cheese Torta

Pesto, Olive, and Roasted-Pepper Goat Cheese Torta

Egg Rolls

Instead of ordering takeout, wrap your own chicken-and-vegetable-stuffed Egg Rolls from Food Network, then dip them in a homemade soy-sesame sauce.

Author: Food Network

Herbed Goat Cheese

Author: Food Network

Toad in the Hole

Author: Food Network Kitchen

Ahi Poke

Author: Anne Burrell

Cocktail Meatballs

Author: Food Network Kitchen

Marinated Crab Claws

Author: Emeril Lagasse

Rosemary Parmesan Shortbread

Author: Claire Robinson

Mussels in Saffron Broth

Author: Food Network

Aunt Trish's Salad Dressing

Author: Ree Drummond : Food Network

Smoked Salmon Tea Sandwiches

Author: Ina Garten

Spinach Artichoke Dip

Author: Ree Drummond : Food Network

Savory Palmiers

Author: Ina Garten

Lemon Dill Shrimp

Author: Food Network Kitchen

Shrimp Cakes with Chili Lime Cream Sauce

A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.

Acorn Squash Soup

Author: Guy Fieri

Steamed Pork Wonton Dumplings

Author: Sandra Lee

Wilted Spinach Salad with Warm Feta Dressing

Author: Bon Appétit Test Kitchen

Mulligatawny

Author: Ree Drummond : Food Network

Sticky Chinese Chicken Wings

Recipe video above. My family recipe for the ultimate Sticky Chinese Wings, perfected over years with many heated debates! Many of the ingredients can be substituted and you'll still get a similar...

Author: Nagi | RecipeTin Eats

Feta Yogurt Dip

Author: Geoffrey Zakarian

Spinach and Artichoke Stuffed Portobellos

Author: Rachael Ray : Food Network

Stuffed Piquillo Peppers

Author: Valerie Bertinelli

Scallion Pancake (Pajeon)

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Author: Hooni Kim

Crab Crostini with Lemon and Herbs

Author: Giada De Laurentiis

Insalata Caprese

(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.

Author: Faith Willinger

New England Fish Chowder

Author: Food Network

Bacon Wrapped Smokies

Author: Food Network

Broccoli Soup with Cheddar Cheese

"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman of Lebanon, Pennsylvania. "A decade after graduating,...

Sweet and Spicy Bacon Bites

Author: Giada De Laurentiis