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Stuffed Mushrooms

Author: Valerie Bertinelli

Endive and Avocado Salad

Author: Ina Garten

Crab Fondue

Blow them away with this decadent cheesy crab fondue appetizer served with hunks of French bread. It's a deceptively simple dip-ready in just 30 minutes.

Author: Betty Crocker Kitchens

Herbed Goat Cheese

Author: Food Network

Mini Burgers

Author: Robert Irvine : Food Network

German Cheddar and Beer Fondue

Author: Rachael Ray : Food Network

Beggars' Purses

Author: Melissa Roberts

Christmas Tree Cheese Ball

Author: Ree Drummond : Food Network

Spinach and Green Apple Salad

Author: Ellie Krieger

Chopped Liver

Author: Ruth Joseph

Olive Balls

This fun, tasty appetizer will have your guests wondering, "What are those?" But these breaded olives are sure to be a hit.

Author: By Betty Crocker Kitchens

Cocktail Meatballs

Author: Food Network Kitchen

Smoked Salmon Tea Sandwiches

Author: Ina Garten

Sticky Chinese Chicken Wings

Recipe video above. My family recipe for the ultimate Sticky Chinese Wings, perfected over years with many heated debates! Many of the ingredients can be substituted and you'll still get a similar...

Author: Nagi | RecipeTin Eats

Mussels in Saffron Broth

Author: Food Network

Aunt Trish's Salad Dressing

Author: Ree Drummond : Food Network

Pesto, Olive, and Roasted Pepper Goat Cheese Torta

Pesto, Olive, and Roasted-Pepper Goat Cheese Torta

Insalata Caprese

(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.

Author: Faith Willinger

Lemon Dill Shrimp

Author: Food Network Kitchen

Mulligatawny Soup

Liz and Kurt Gruber of Bellevue, Washington, write: "We really enjoyed the mulligatawny soup we had at Shamiana in nearby Kirkland. Could you get the recipe?"

Rosemary Parmesan Shortbread

Author: Claire Robinson

Bacon Wrapped Smokies

Author: Food Network

Savory Palmiers

Author: Ina Garten

Spinach Artichoke Dip

Author: Ree Drummond : Food Network

Toad in the Hole

Author: Food Network Kitchen

Egg Rolls

Instead of ordering takeout, wrap your own chicken-and-vegetable-stuffed Egg Rolls from Food Network, then dip them in a homemade soy-sesame sauce.

Author: Food Network

Deviled Eggs with Caviar

Author: Patricia Heaton

Marinated Crab Claws

Author: Emeril Lagasse

Shrimp Cakes with Chili Lime Cream Sauce

A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.

Stuffed Piquillo Peppers

Author: Valerie Bertinelli

Scallion Pancake (Pajeon)

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Author: Hooni Kim

Steamed Pork Wonton Dumplings

Author: Sandra Lee

Mulligatawny

Author: Ree Drummond : Food Network

Ahi Poke

Author: Anne Burrell

Salt Cod Fritters

Author: Emeril Lagasse

Spinach and Artichoke Stuffed Portobellos

Author: Rachael Ray : Food Network

Feta Yogurt Dip

Author: Geoffrey Zakarian

Grilled Romaine Salad

Author: Food Network

Crab Crostini with Lemon and Herbs

Author: Giada De Laurentiis

Acorn Squash Soup

Author: Guy Fieri

Sweet and Spicy Bacon Bites

Author: Giada De Laurentiis