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Cucumber Sake Tini

Author: Mary Corpening Barber

Perfect Manhattan

Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry vermouth used to make it.

Hibiscus Punch

Author: Denise Gee

Marshmallow Creme Hot Fudge Sundaes

Author: Bon Appétit Test Kitchen

Prosecco Raspberry Gelée

Author: Melissa Roberts

Blackberry Buttermilk Cake

Author: Melissa Roberts

Dried Fruit and Nut Crostata

Author: Bon Appétit Test Kitchen

Smoked Salmon Chips

Author: Linnea Johansson

Gorgonzola and Leek Crème Brûlée

Author: Lou Seibert Pappas

Slow Cooked Short Ribs with Gremolata

English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.

Author: Travis Lett

Rustic Plum and Port Tart

Author: Bon Appétit Test Kitchen

Raspberry Velvet

Author: Jacques Pépin

Pork Chops Scarpariello

Author: Ian Knauer

Crab, Chile & Mint Crostini

Author: Bon Appétit Test Kitchen

Chocolate Tiramisu

Author: Kriss Harvey

Raspberry Crème Fraîche Puff

Raspberry Crème Fraîche Puff

Seafood Stew for Two

How to pull off an elegant, effortless date night? Make the rich seafood broth the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour.

Author: Alison Roman

Chèvre with Candied Figs

Author: Linnea Johansson

Scallion Crusted Artic Char

Author: Ian Knauer

Clementine Sauce

Author: Ruth Cousineau

Caramelized Honey Brûlée

If you don't have a kitchen torch, time to treat yourself. They're inexpensive and super fun to use-and you can't make this dessert without one.

Author: Alison Roman

Charentais Granita With Chantilly Cream

Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture and temperature.

Author: Lora Zarubin