Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry vermouth used to make it.
Author: Mary Corpening Barber
Author: Denise Gee
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Melissa Roberts
Author: Linnea Johansson
Author: Ian Knauer
Author: Michael Chiarello
Author: Lou Seibert Pappas
English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.
Author: Travis Lett
Author: Jacques Pépin
Author: Bon Appétit Test Kitchen
Author: Tori Ritchie
Author: Shelley Wiseman
Author: Rozanne Gold
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Todd Weisz
Author: Kriss Harvey
Author: Bon Appétit Test Kitchen
Author: Marcie Turney
Raspberry Crème Fraîche Puff
How to pull off an elegant, effortless date night? Make the rich seafood broth the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour.
Author: Alison Roman
Author: Tracey Zabar
Author: Linnea Johansson
Author: Ian Knauer
Author: Ruth Cousineau
Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture and temperature.
Author: Lora Zarubin