Author: Georgia Downard
This is a unique and slightly peculiar British cake; you'd be hard pressed to find another baked good with the same psychedelic squares and level of geometric satisfaction.
Author: Martha Collison
Author: Peggy Markel
These cookie bars are studded with the best parts of traditional fruitcake (orange zest and dried fruit) and spiced up with lots of fresh ginger. The white chocolate drizzle creates a blank canvas that's...
Author: Tara O'Brady
Author: Andrew Carmellini
Author: Zell Schulman
Author: Viviane Bauquet Farre
This chewy, walnut, pecan, and almond butter-filled blondie recipe comes from EveryDayCook by Alton Brown.
Author: Alton Brown
Five different types of coconut, plus almonds, oats, and whole wheat flour go into our quintuple-threat, nutrient-dense breakfast or snack bars.
Author: Chris Morocco
Pancakes made of bananas and almond butter?? Enough said. The protein here comes from the eggs, which also give these sweet, nutty pancakes a light, crepe-like texture.
Author: Hannah Bronfman
Author: David Kamen
Author: Carolyn Beth Weil
Author: Lori Longbotham
Broccoli would be just as good in this pasta recipe, as would diced winter squash such as butternut or acorn.
Author: Claire Saffitz
The oats, nuts, and fruit in this batter will start your day on the right nutritional foot-even with a generous glug of maple syrup poured over the top.
Author: Anna Jones
Author: Zoe Singer
An easy Christmas Fruitcake recipe
Author: Joan Nathan
Author: Marilyn Hill
These traditional holiday loaves are made in several easy steps over about 18 hours. Get the recipe.
Author: Ruth Cousineau
Author: Zoe Singer
Author: Stephanie Clarke